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Dalchini

Starters

33 items
  • Plain Prawn Crackers
    £4.95
  • Edamame Beans
    £7.00
    Saute edamame beans
    Vegetarian
  • Tempura Prawns
    £13.15
    Light crispy tempura batter fried prawns.
  • Squid Pepper Salt
    £10.90
    Light batter-fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper.

    (Medium Spicy)
  • Veg Spring Rolls
    £9.95
    An old favourite which needs no introduction.
    Vegetarian
  • Spicy Chicken Lollipops
    £11.55
    Succulent, slow fried marinated chicken chops dusted with chef’s spice mix.

    (Medium Spicy)
    Spicy
  • Chow Chu Cauliflower
    £10.30
    Crisp, batter fried small florets of cauliflower topped with fried sliced fresh chillies.

    (Medium Spicy)
    Vegetarian
  • Pepper Chilli Paneer
    £11.55
    A robust combination of Indian and Chinese spices and ingredients. Indian cheese wok tossed with chopped onion, garlic, spring onions and a little green chilli.

    (Medium Spiced)
    Spicy
    Vegetarian
  • Kung Pao Potatoes
    £10.15
    Potatoes in sweet and spicy tomato sauce tossed with cashew nuts.
    Vegetarian
  • Mongolian Vegetable Crispies
    £10.30
    Crispy fried mixed szechuan vegetable.
    Vegetarian
  • Fish Koliwada
    £11.90
    Speciality of Mumbai. Spiced bread crumbed fried fish fingers served with mint chutney.
  • Malted Duck Quarter
    £19.95
    6 Pan cake, cucumber, spring onion & hoisin sauce.
  • Malted Duck Half
    £35.50
    12 Pan cake, cucumber, spring onion & hoisin sauce.
  • Prawn Gyoza
    £11.85
    Dumplings filled with minced prawns wrapped in thin dough.
  • Vegetable Gyoza
    £10.30
    Dumplings filled with minced vegetable wrapped in thin dough.
    Vegetarian
  • Dry Gobi Manchurian
    £10.55
    Cauliflower sauteed in Manchurian sauce. Popular street starter from Mumbai.
    Vegetarian
  • Hakka Fried Chicken
    £11.15
    Boneless chicken served Hakka style with green chillies, garlic and soy sauce.
  • Chilli Garlic Potatoes
    £10.15
    Firm favourite amongst vegetarians. Potato chips tossed in Chef's special chilli garlic sauce.
    Vegetarian
  • Crunchy Mushroom
    £11.15
    Crispy fried mushroom tossed in tangy sauce.
    Vegetarian
  • Vegetable Hot and Sour Soup
    £8.15
    Perfect to brighten up a dull moment. As the name suggests hot with chilli oil, sour with vinegar and flavoured with light soy.

    (Very Spicy)
    Spicy
    Vegetarian
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