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Dalshannon Farm Indian Restaurant

Starters

15 items
  • Vegetable Pakora
    £4.95
    Mixed vegetables in spiced batter, deep-fried.
  • Paneer Pakora
    £5.95
    Indian cottage cheese in spiced batter, deep-fried.
  • Mushroom Pakora
    £5.95
    Mushrooms in spiced batter, deep-fried.
  • Cauliflower Pakora
    £5.95
    Cauliflower florets in spiced batter, deep-fried.
  • Aubergine Pakora
    £5.95
    Aubergine slices in spiced batter, deep-fried.
  • Chicken Pakora
    £6.95
    Spiced chicken pieces in batter, deep-fried.
  • Mix Pakora
    £6.95
    Vegetable, chicken, mushroom.
  • Haggis Pakora
    £6.95
    A new twist on scotland's other famous dish.
  • Onion Bhaji
    £4.95
    Sliced onions in spiced batter, deep-fried.
  • Spiced Mushroom
    £5.50
    Mushrooms cooked with spices.
  • Garlic Mushrooms
    £5.50
    Mushrooms cooked with garlic and spices.
  • Channa Chaat
    £4.95
    Spiced chickpea salad with tangy chutney.
  • Stuffed Samosa
    from £4.95
    Pastry filled with spiced potatoes and peas, deep-fried.
  • Lentil and Potato Cake
    £5.50
    Served with yoghurt and tamarind.
  • Garlic Pepper Chicken
    £6.95
    Chicken tikka pieces pan-fried with sweet chilli, garlic and peppers.
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