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DARBAR - Restaurant & Lounge

APPETIZERS.

7 items
  • Green Olive
    £3.80
    Firm and flavourful, our green olives are carefully cured to perfection, offering a delightful balance of savoury and tangy notes. Their vibrant green colour and rich taste make them an ideal appetiser or complement to any of our dishes. Enjoy a touch of Mediterranean authenticity in every bite.
  • Shornakhod
    £4.90
    Afghan Shornakhod is a delightful and refreshing salad that brings together a harmonious blend of flavors and textures. This traditional Afghan salad showcases the beauty of simplicity by combining chickpeas with fresh vegetables and aromatic spices. Served with Afghan Green Chutney.
  • Bolani Kachaloo
    £5.99
    Bolani Kachaloo is a delectable Afghan dish that showcases the harmonious combination of spiced mashed potatoes encased in a crispy dough. This variation of Bolani celebrates the earthy and comforting flavors of potatoes, balanced with aromatic spices and a crispy exterior. Served with Afghan Green Chutney.
  • Bolani Gandana
    £5.99
    Bolani Gandana is an Afghan dish that features a flavorful and aromatic filling made primarily with scallions. This variation of Bolani showcases the vibrant taste of scallions and the warmth of Afghan spices encased in a crispy, golden-brown dough. Served with Afghan Green Chutney.
  • Sambusa
    £4.80
    Goosht or Murgor Veg) 3pc + Green Chutney
  • Ashak (VEG)
    £5.99
    Ashak is a beloved Afghan dish featuring dumplings filled with a vibrant mixture of herbs and spices. Traditionally served with a rich yoghurt-based sauce and a tangy tomato sauce, this dish offers a perfect blend of flavours. Often enjoyed during celebrations and gatherings, Ashak is a true taste of Afghan culinary tradition.
  • Mantu
    £6.99
    Mantu is a traditional Afghan dumpling dish, celebrated throughout Central Asia for its delicate yet flavourful blend of spiced meat encased in soft dough. Served with a tangy yoghurt-based sauce, this savoury dish offers a perfect balance of textures and tastes.
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