Davanti Italia

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Starters

  • Crespelle - Potato Skins

    £7.00
    Potato skins served with garlic mayo and bbq sauce.

  • Minestrone Della Nonna

    £8.00
    Minestrone soup with hot crusty bread.

  • Formaggio Francese

    £8.00
    Breaded brie with cranberry dip, croutons, rocket salad and extra virgin olive oil.

  • Dough Sticks

    £8.00
    Deep fried and served with garlic mayonnaise.

  • Cheesy Dough Sticks

    £9.00
    Deep fried then baked with Italian stringy cheese with a dolcelatte dip.

  • Salsiccia Friarelli

    £11.00
    Grilled Napoletan spicy fennel sausage topped with tender stem broccoli rabe in olive oil and garlic with a hint of chilli on a bed of crusty bread.

  • Focaccia Tradizionale

    £9.00
    Stonebaked pizza base with extra virgin olive oil, rosemary and rock salt.

  • Focaccia Chilli and Tomato

    £10.00
    Topped with napoli sauce, cherry tomatoes and fresh scotch bonnet.

  • Alette Di Pollo

    £8.00
    Porky's smoked chicken wings served with mesquite bbq sauce.

  • Costolette Affumicato

    £10.00
    Porky's smoked half rack of ribs served with mesquite bbq sauce.

  • Polpettoni

    £11.00
    Homemade Italian meatballs in a tomato, garlic and chilli sauce served with crusty bread.

  • Funghi

    £9.00
    Assorted wild mushrooms in a roast garlic butter on crusty bread topped with rocket.

  • Calamari Fritti

    £11.00
    Deep fried cripsy North sea squid with roasted garlic mayo and wedge of lemon.

  • Pate

    £7.00
    Homemade chicken liver pate served with toasted bread, caramelised onion, marmalade and salad.

  • Gamberoni Aglio

    £14.00
    Giant prawns, roast garlic, parsley extra virgin olive oil, wedge of lemon, with garlic rubbed bread.

  • Gamberoni Tempura

    £14.00
    Giant prawns, light golden tempura batter, served with our homemade lime and coriander sweet chilli.

  • Suppli

    £10.00
    Crispy Italian roman rice balls, stretchy mozzarella and parmesan snow.

  • Bruschetta Rustica

    £7.00
    Classic recipe of cherry tomatoes marinated in extra virgin olive oil, garlic and basil on altamura bread.

  • Cozze

    £11.00
    Fresh rope mussels cooked in chilli, garlic and tomato or white wine and garlic served with garlic, a touch of cream and infused crusty bread.

  • Prawn Cocktail

    £10.00
    North Atlantic baby prawns on a bed of baby gem topped with marie-rose sauce, finished with lemon smoked paprika.`