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Davanti Italia

Starters

20 items
  • Crespelle - Potato Skins
    £7.00
    Potato skins served with garlic mayo and bbq sauce.
  • Minestrone Della Nonna
    £8.00
    Minestrone soup with hot crusty bread.
  • Formaggio Francese
    £8.00
    Breaded brie with cranberry dip, croutons, rocket salad and extra virgin olive oil.
  • Dough Sticks
    £8.00
    Deep fried and served with garlic mayonnaise.
  • Cheesy Dough Sticks
    £9.00
    Deep fried then baked with Italian stringy cheese with a dolcelatte dip.
  • Salsiccia Friarelli
    £11.00
    Grilled Napoletan spicy fennel sausage topped with tender stem broccoli rabe in olive oil and garlic with a hint of chilli on a bed of crusty bread.
  • Focaccia Tradizionale
    £9.00
    Stonebaked pizza base with extra virgin olive oil, rosemary and rock salt.
  • Focaccia Chilli and Tomato
    £10.00
    Topped with napoli sauce, cherry tomatoes and fresh scotch bonnet.
  • Alette Di Pollo
    £8.00
    Porky's smoked chicken wings served with mesquite bbq sauce.
  • Costolette Affumicato
    £10.00
    Porky's smoked half rack of ribs served with mesquite bbq sauce.
  • Polpettoni
    £11.00
    Homemade Italian meatballs in a tomato, garlic and chilli sauce served with crusty bread.
  • Funghi
    £9.00
    Assorted wild mushrooms in a roast garlic butter on crusty bread topped with rocket.
  • Calamari Fritti
    £11.00
    Deep fried cripsy North sea squid with roasted garlic mayo and wedge of lemon.
  • Pate
    £7.00
    Homemade chicken liver pate served with toasted bread, caramelised onion, marmalade and salad.
  • Gamberoni Aglio
    £14.00
    Giant prawns, roast garlic, parsley extra virgin olive oil, wedge of lemon, with garlic rubbed bread.
  • Gamberoni Tempura
    £14.00
    Giant prawns, light golden tempura batter, served with our homemade lime and coriander sweet chilli.
  • Suppli
    £10.00
    Crispy Italian roman rice balls, stretchy mozzarella and parmesan snow.
  • Bruschetta Rustica
    £7.00
    Classic recipe of cherry tomatoes marinated in extra virgin olive oil, garlic and basil on altamura bread.
  • Cozze
    £11.00
    Fresh rope mussels cooked in chilli, garlic and tomato or white wine and garlic served with garlic, a touch of cream and infused crusty bread.
  • Prawn Cocktail
    £10.00
    North Atlantic baby prawns on a bed of baby gem topped with marie-rose sauce, finished with lemon smoked paprika.
Collection opens at 12:15. You can schedule delivery or collection for later.
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