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Dawat - Acton

Nashta – Traditional Desi Breakfast

  • Halwa Puri
    £9.40
    2 Puris, Suji Halwa, Channa Aloo, Achari Onion
    Vegetarian
  • Lamb Nihari
    £13.45
    Slow-cooked lamb in a rich, aromatic gravy—a traditional royal delicacy.
  • Lamb Haleem
    £13.45
    Hearty blend of wheat, lentils, and tender lamb, slow-simmered for hours.
  • Lamb Paya
    £13.45
    Traditional trotters curry cooked overnight in an authentic spiced broth.
  • Nashta Box (Serves 4)
    £67.45
    The ultimate Dawat breakfast feast, perfect for sharing with family and friends. Enjoy 4 Puris, Lamb Haleem, Channa Masala, 2 Suji Halwa, 2 Omelettes, 2 Parathas or Kulcha Naans and a refreshing jug of Sweet or Salty Lassi. A true taste of traditional Pakistani Nashta!
  • Omelette
    £5.35
    A delicious, freshly prepared omelette, cooked to perfection with a light, fluffy texture and seasoned for a satisfying start to your day.
  • Fried Eggs
    £4.70
    Freshly cracked eggs, gently fried to perfection with tender whites and rich, golden yolks. A simple yet satisfying breakfast favourite.
  • Tawa Paratha
    £4.70
    A flaky, crispy flatbread cooked on a tawa (griddle) for a golden-brown finish. Brushed with ghee for extra flavour, this buttery paratha is the perfect accompaniment to curries, kebabs, or as a satisfying snack on its own.
    Vegetarian
  • Aloo Paratha
    £5.35
    A warm, soft whole wheat flatbread stuffed with a spiced potato filling, then cooked to golden perfection on a tawa with ghee. This comforting, flavourful paratha is ideal for pairing with yogurt, pickles, or your favourite curry for a hearty, satisfying meal.
  • Cheese Paratha
    £5.35
    A golden, flaky paratha stuffed with a melted cheese filling. Soft, savoury and perfect for a comforting bite any time of day.
  • Kulcha Naan
    £2.95
    A soft, slightly leavened naan that is thicker than a regular naan, seasoned with sesame seeds and a splash of milk before being baked in a tandoor. This delicious, slightly crispy flatbread is perfect for pairing with rich curries or dipping into sauces.
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