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Delhi Bites

Chef's Signature Dishes Seafood

6 items
  • Roop Chanda
    £13.95
    Silver pomfret from the south of Bangladesh. a traditional bengali families favourite at home.
  • Salmon
    £13.95
    Salmon fillet marinated in Bengal Meseta spice, barbecued in the clay oven
  • King Prawn Jinga
    £14.95
    Prepared in the clay oven and cooked in creamy coconut sauce.
  • Tliapia
    £13.95
    Lightly spiced Bengali fillet fish, shallow fried and cooked with onions and peppers
  • Boat
    £13.95
    Bengal monkfish cooked with chopped onions and garnished with coriander.
  • Tenga King Prawn
    £14.95
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