All tandoori dishes are marinated in yoghurt with garlic and various herbs, spices, barbequed in tandoori and served with green salad and mint sauce.
Barbequed in a clay oven, served with mildly aromatic herbs and spices cooked in coconut and yoghurt.
Tender pieces of chicken, king prawn or lamb and vegetable marinated with a delicate blend of aromatic herbs and spices, cooked in a mild, fresh cream and sultana sauce.
Karahi dishes are medium hot, cooked with onion, tomatoes, green pepper & special herbs & spices
Balti cuisine uses it own distinctive range of spices with coriander & fenugreek in a rich aromatic sauce made with onions and tomatoes served in a big bowl. All dishes served with naan bread
Jalfrezi cooked in rich spicy sauce mixed with sliced green chillies & green peppers to create extra heat
Finest basmati rice cooked with your choice of lamb, chicken, prawn or vegetables slowly simmered in a special sauce with fresh herbs and spices.
