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Desi Nashta

Parathas

  • Plain Paratha
    £3.89
    Crispy, flaky paratha is the perfect side to serve with Omolette, dals and curries. This traditional Indian/Pakistani flatbread is unleavened, and is filled with tender and crisp layers.
  • Anda Paratha
    £5.85
  • Aloo Paratha
    £5.85
    Aloo Paratha are Indian/Pakistani Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. Topped with butter and served alongside Pickle and Yogurt Chutni.
    SpicyVegetarian
  • Gobi Paratha
    £5.85
    Also known as Cauliflower paratha, this unleavened whole wheat flatbreads is stuffed with a savory, spiced grated cauliflower filling. Being one of the most popular Punjabi paratha recipes, Topped with butter and served alongside Pickle and Yogurt Chutni.
    SpicyVegetarian
  • Methi Paratha
    £5.85
    Methi paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves, potatoes, spices and herbs. This methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain Paratha. Topped with butter and served alongside Pickle and Yogurt Chutni.
    SpicyVegetarian
  • Keema Paratha
    £7.15
    Keema Paratha or the Indian stuffed flatbread is a delicious savoury treat! Filled with a spicy, flavourful mix of minced meat, spices and herbs in a flaky, flour flatbread, served with yogurt,mint Chutni and mixed pickle.
    Spicy
  • Chicken Paratha
    £7.15
    This deadly combination of chicken filled in paratha with herbs and spices is all that you need for a lavish breakfast or lunch. Pair it up with dahi ka raita, acchar or chutney and relish!
    Spicy
  • Cheese Paratha
    £7.15
    If you're someone who enjoys and a cheese lover, then try this cheese paratha. This is a melt-in-your-mouth experience and are extremely satisfying. Made of wheat flour and filled cheese only or can be mixed with herbs and spices of your choice.
  • Puri
    £1.95
    Puffed puri is an Indian fried bread made with wheat flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. Dough discs fried to perfection until a little crisp on the outside but soft on the inside.
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