DG Bar & Restaurant

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Chicken Dishes

  • Jerk Chicken with Rice and Peas

    £13.00
    Jerk chicken is popularly known in the Caribbean. There are different types of spices used to marinate the chicken before grilling it depending on the part of the Caribbean. At DG BAR & RESTAURANT, we do it the Jamaican way as it is the root style of cooking jerk chicken.
  • Jerk Chicken with Plain Rice

    £12.50
    Jerk chicken is popularly known in the Caribbean. There are different types of spices used to marinate the chicken before grilling it depending on the part of the Caribbean. At DG BAR & RESTAURANT, we do it the Jamaican way as it is the root style of cooking jerk chicken.
  • 8 Suya Wings

    £9.00
    Suya is Nigerian street food at its finest: Pieces of spiced, nutty, smoky, charred chicken, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.
  • 8 Jerk Wings

    £9.00
    Jerk chicken is popularly known in the Caribbean. There are different types of spices used to marinate the chicken before grilling it depending on the part of the Caribbean. At DG BAR & RESTAURANT, we do it the Jamaican way as it is the root style of cooking jerk chicken.
  • Jerk Chicken Portion

    £10.00
    Jerk chicken is popularly known in the Caribbean. There are different types of spices used to marinate the chicken before grilling it depending on the part of the Caribbean. At DG BAR & RESTAURANT, we do it the Jamaican way as it is the root style of cooking jerk chicken.
  • Brown Stewed Chicken with Plain Rice

    £12.50
    Brown stew chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices.
  • Curry Chicken with Plain Rice

    £13.50
    This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce.
  • Curry Chicken with Rice and Peas

    £14.00
    This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce.
  • Brown Stew Chicken with Rice and Peas

    £13.00
    Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices.

Oxtail

  • Oxtail with Plain Rice

    £14.50
    A Jamaican oxtail in a stew that is coursing with garlic, onions, peppers, beans and a traditional medley of seasonings to make a broth that can be sweet, tangy, salty and spicy all at once.
  • Oxtail with Rice and Peas

    £16.00
    A Jamaican oxtail in a stew that is coursing with garlic, onions, peppers, beans and a traditional medley of seasonings to make a broth that can be sweet, tangy, salty and spicy all at once.

Meat Dishes

  • Curry Goat with Plain Rice

    £14.50
    It's got the rich, spicy flavours of a curry mixed with the juicy meatiness of goat. Here's how to make it! In a bowl, mix together the goat meat, curry powder, chilli pepper, garlic, salt and pepper. Cover and put it in the refrigerator to allow the flavours to blend.
  • ASUN

    £13.50
    A popular Nigerian dish made with spicy, smoked goat meat. Asun is seasoned with a fiery blend of peppers, onions, and spices, then grilled or sautéed for a smoky, tender finish. Each bite delivers a bold, spicy kick and is perfect as a flavorful appetizer or side dish for those who love intense flavors and authentic Nigerian cuisine!
  • Peppered Meat

    £12.00
    Assorted peppered meats are basically grilled or fried meats infused into spicy pepper sauce.
  • Stew Beef with Plain Rice

    £14.00
    A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and served as the main dish.
  • Curry Goat with Rice and Peas

    £16.00
    It's got the rich, spicy flavours of a curry mixed with the juicy meatiness of goat. Here's how to make it! In a bowl, mix together the goat meat, curry powder, chilli pepper, garlic, salt and pepper. Cover and put it in the refrigerator to allow the flavours to blend.
  • Peppered Beef

    £14.00
    Assorted peppered meats are basically grilled or fried meats infused into spicy pepper sauce.
  • Stew Beef with Rice and Peas

    £15.00
    A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and served as the main dish.

Fish Dishes

  • Jollof Rice with Garnish Fish

    £18.50
    A vibrant West African dish featuring fluffy rice simmered in a rich tomato-based sauce with a medley of spices and peppers. Paired with tender, perfectly seasoned fish garnished
  • Ackee and Saltfish Portion

    £10.00
    A beloved Jamaican classic, this dish combines tender, creamy ackee fruit with salted codfish, sautéed with onions, tomatoes, and a hint of scotch bonnet pepper for mild heat.
  • Brown Stewed Fish with Rice and Peas

    £15.00
    A Caribbean favorite featuring tender fish simmered in a rich, flavorful brown stew sauce with tomatoes, bell peppers, onions, and aromatic spices.
  • Ackee and Saltfish with Plain Rice

    £13.50
    A flavorful Jamaican dish of soft ackee fruit and salted codfish, sautéed with tomatoes, onions, and a touch of pepper for a mildly spiced, savory taste.
  • Ackee and Saltfish with Jollof Rice

    £14.50
    An exciting fusion dish pairing Jamaica’s savory ackee and saltfish, sautéed with onions, peppers, and tomatoes, alongside West Africa’s vibrant Jollof rice.
  • Brown Stewed Fish with Plain Rice

    £13.50
    Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It’s made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper
  • Ackee and Saltfish with Rice and Peas

    £14.50
    A classic Caribbean pairing, this dish features Jamaica’s national dish—creamy ackee fruit and savory saltfish sautéed with onions, tomatoes, and spices.

About

Nkechi
Tuesday 03 December 2024

A little bit about us

Using everyone's favourite app, order a takeaway from DG Bar & Restaurant and online partners JUST EAT will deliver. Then sit down, relax and enjoy your night in without the hassle of having to cook. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
Closed for delivery
Friday
14:00 - 00:00
Saturday
14:00 - 00:00
Sunday
14:00 - 00:00