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Dhaka Delhi Restaurant

Vegetable Starters

  • Onion Bhaji
    £3.95
    Thinly sliced onions, deep fried with specially prepared batter
  • Somosas
    £3.95
    Spicy vegetable wrapped in pastry, deep fried
  • Vegetable Chilli
    £3.95
    Vegetables cooked with chillies, coriander, in chef's special recipe
  • Baingan Pakora
    £3.95
    Aubergine dipped in lightly spiced batter and deep fried
  • Aloo Chaat
    £3.95
    Pieces of potatoes, medium spiced in a tangy marinated sauce. Thin slices of potatoes dipped in lightly spiced batter
  • Chilli Paneer
    £4.50
    Indian cheese, onions, peppers, chillies, coriander in chef's special recipe
  • Chot Potti
    £4.50
    Chickpeas and boiled egg in a tangy, thick medium sauce
  • Vegetable Puri
    £4.50
    Mixed vegetables cooked with onions in a slightly sour sauce, served in a puri (thin fried bread)
  • Chana Puri
    £4.50
    Chickpeas cooked with onions in a slightly medium sauce, served in a puri
  • Paneer Shashlik
    £4.50
    Curd cheese, onion and peppers cooked with fresh coriander and a touch of tandoori sauce
  • Stuffed Pepper (Vegetables)
    £5.25
    Vegetables
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