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Dhalchi

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Appetisers

  • Samosa (Meat or Veg)

    £3.50
    Triangular pastry stuffed with minced meat or veg (2 pieces) served with mint sauce and green salad

  • Onion Bhaji

    £3.50
    Thinly sliced onions, coated in a spiced batter then fried until golden and crisp (2 pieces) served with mint sauce and green salad
    Vegetarian

  • Dallier Bora

    £3.95
    A popular Bangladeshi snack cooked using split red lentils, mixed with finely chopped onions, spices and deep fried
    Vegetarian

  • Chicken or Lamb Tikka Appetiser

    £4.95
    The traditional dish consists of small pieces of marinated chicken or lamb and grilled in a tandoori clay oven served with mint sauce and green salad

  • Tandoori Chicken

    £4.95
    On the bone chicken marinated in yoghurt, mixed spices and grilled in a tandoori clay oven served with mint sauce and green salad

  • Chicken Pakora

    £4.95
    Cubes of chicken tikka, covered in egg and breadcrumbs and deep fried (4pieces) served with mint sauce and green salad

  • Sheek Kebab

    £4.95
    Minced lamb blended with fresh coriander, mixed herbs, spices and grilled in a tandoori clay oven served with mint sauce and green salad

  • Shami Kebab

    £4.95
    Minced lamb blended with fresh coriander, mixed herbs, spices and shallow fried served with mint sauce and green salad

  • Reshmi Kebab

    £4.95
    Minced lamb blended with fresh coriander, mixed herbs, spices, shallow fried and topped with an omelette served with mint sauce and green salad

  • Chicken Chat Puree

    £5.25
    Small pieces of chicken cooked in a thick sauce with onions, cucumbers and chat masala spices, served with a deep fried flat bread

  • Boti Kebab

    £5.45
    Chopped up pieces of lamb cooked in a spicy sauce served with a deep fried flat bread

  • Prawn Puree

    £5.25
    Prawns cooked in a medium spiced sauce served with a deep fried flat bread

  • King Prawn Puree

    £6.25
    King prawn cooked in a medium spiced sauce served with a deep fried flat bread

  • King Prawn Butterfly

    £6.25
    Whole king prawn, lightly spiced, covered in breadcrumbs and deep fried served with mint sauce and green salad

  • Masisha King Prawn

    £6.75
    Pieces of fried king prawn, coated in rice flour, cooked in garlic, curry leaves, yoghurt, sliced onions and shallow fried in a special sauce served with green salad

  • Chana Chaat

    £5.25
    Chickpeas and potatoes topped with chopped onions, cucumbers, tamarind and mint yoghurt
    Vegetarian

  • Grilled Lamb Chops

    £6.25
    Juicy and tender lamb chops marinated in a mix of spices and grilled in the tandoori clay oven served with mint sauce and green salad

  • Mixed Platter

    £6.95
    Chicken tikka, lamb tikka, sheek kebab and veg samosa served with mint sauce and green salad

  • Paneer Tikka Appetiser

    £4.95
    Cubes of paneer marinated in yoghurt and mixed spices and grilled in a tandoori clay oven served with mint sauce and green salad
    Vegetarian

  • Prawn Cocktail

    £5.25
    Cooked prawns served with fresh green salad and cocktail sauce