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841 Wilmslow Road, Manchester, M20 5WD
Delivery from 17:15
No min. order
Note: Food allergies & intolerances
Please speak to our staff about the ingredients in your meal, when making your order.
Chicken Tikka, Lamb Tikka, Sheek Kebab, Chicken Wings & Onion Bhaji
Portion of 1
Cheese cubes, cooked in tandoor
Chopped chicken tikka fried with spiced onions, green chilli & coriander
1 Per portion
All grilled dishes are served with salad and a seperate medium curry sauce.
Mixture of Tandoori Chicken, Sheek Kebab, Chicken Tikka, Lamb Tikka & Lamb Chops
Tender boneless chicken matrinated in grill special spice.
Diced lamb marinated in grill special spice.
Lamb chops marinated in grill special spice.
Half spring chicken marinated in grill special spice.
Chicken tikka served with grilled tomatoes, peppers and onions.
Lamb tikka served with grilled tomatoes, peppers and onions.
Tandoori king prawns served with grilled tomatoes, peppers and onions.
Marinated in a variety of herbs & yoghurt. Cooked in clay oven. May contain bones.
Paneer (Indian cheese) marinated in grill special spice.
2 Piece in a portion
Combination of chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn, & egg cooked in a special massala sauce with a wide range of spices & fresh herbs
Breast of chicken cooked with minced meat, special herbs and spices, capsicums and tomato garnished with fresh coriander and egg
Cooked with spinach in medium and special balti sauce
Marinated chicken, green peppers, onions and tomato grilled together in the tandoor, then transferred to a pan to cook with chef's special sauce. Garnished with fresh coriander
Chicken or lamb cooked with onion, peppers, garlic, ginger, coriander, naga chilli, fresh herbs and spices
Lamb or chicken cooked on the bone with chef's own home recipe
Chicken tikka richly blended with a preparation of honey and fresh cream with fresh herbs & spices
Tandoori chicken cooked in butter, tomatoes, fresh cream and spices
Chicken tikka cooked with green and red peppers, green chillies and chilli pickle in a wide range of spices and herbs
This dish is prepared with mango pulps, banana, fresh cream and is mild spiced
King prawn cooked with garlic, ginger and fresh spinach to a medium strength
Bangladeshi fish cooked with chef's own recipe
Chicken tikka or lamb tikka cooked with capsicum, green chillies and onions then, delightfully flavoured in balti sauce
A new and popular dish cooked with medium spice with chef's own recipe
Diced lamb or chicken cooked in traditional spices with dhal.
Diced lamb, chicken or keema cooked with aubergine in a spicy sauce.
Diced lamb or chicken cooked with cauliflower and various herbs and spices.
Diced lamb or chicken cooked with chick peas.
Diced lamb or chicken cooked with potato.
Diced lamb or chicken cooked with okra.
Diced lamb or chicken cooked in oriental spices with spinach
These dishes are cooked with yoghurt, almonds, spicy butter, fresh cream & delicately flavoured tandoori creamy sauce to give a very distinctive and exotic taste
Prepared with basmati rice, topped with an egg omelette and served with a separate medium strength vegetable sauce.
Chicken & lamb
A delicate preparation of coconut, almond paste and fresh cream to create a creamy sweet mild flavour.
Persian origin, sweet and sour curry made with highly flavoured lentils together with lemon juice and pineapple.
Sweet & sour
Cooked in mild to medium curry sauce with various spices to give a distictive flavour.
An onion based stir fry spicy dish cooked with fresh bay leaves, cinnamon and capsicum.
A beautiful combination of herbs and spices garnished with capsicum, tomatoes and onions.
Taste of our exotic and delicious balti cuisine which has been created with an exotic collection of balti spices and herbs
A combination of special spices blended together to provide a dish of medium strength.
A blend of spices unique to this recipe. Enhanced by herbs which is cooked in a Karahi-Indian styled utensil, this transforms the dish to the prince of dishes.
A medium to hot flavoured hot curry prepared with lentils, lime and lemon juice giving it a distinctive tangy flavour.
Hot & sweet...
Cooked with fresh green chillies, diced onions and capsicums, tomato and fresh coriander.
A popular hot, sweet and sour dish prepared with fresh herbs, with lentils and lemon juice and spices
A very popular, fairly hot dish originating from South India and famous for its flavour, prepared with fresh tomato paste and fine herbs.
A very hot dish cooked with garlic, ginger, fresh tomato paste paste and fresh green chilli paste and chilli powder giving it a rich taste.
Karahi of Indian cottage cheese in spicy garam massala, coriander seeds and Kashmiri red chilli, seasoned with dried fenugreek leaf and rosemary
Indian cottage cheese simmered in a rich and smooth, tangy tomato, butter cream sauce
Soft chickpeas and chopped spinach slowly cooked in lentil stew.
Baby potatoes, spinach and chick peas.
Spinach and potato
Spinach and cheese
Peas and cheese
Keema egg peas
Served with chips
Lettuce, tomato, cucumber & onion
Starters: Papadum, Chutney & Onion, Onion Bhaji or Samosa
Main meals: Madras Chicken or Lamb...
Side dishes: Pilau Rice or Plain Nan
Starters: Papadum, Chutney & Onion, Chicken Tikka & Onion Bhaji
Main meals: Lamb Bhuna & Chicken Tikka Massala...
Side dishes: Saag Aloo, Pilau Rice & Plain Nan
Delivery is £0.00 away
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