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Unit 8, Berrymuir Road, Aberdeen, Aberdeenshire, Portlethen, AB12 4UN
Delivery from Tue 17:30
Spicy lamb mince cooked on a skewer in the tandoori oven and served with fresh salad, cool yoghurt & mint sauce
Deep fried dumplings of spicy lentils.
Deliciously soft and tender pieces of marinated lamb cooked tandoori, served with green salad & mint sauce
King prawn cooked with fresh coriander garlic and tamarind sauce, which dominates the taste of this bombay starter.
Fresh mushrooms cooked delicately with garlic and coriander in our special chat masala sauce, served with puree & salad.
Spicy masala dressing on steam cooked prawn, served with a puree & salad.
King prawn in the shell, mojhadarr combi and hindudtani chicken tikka.
Chicken, combi, vegetable and begun pakura, all served with fresh salad & sauce.
Chicken tikka, chicken kebab, sheek kebab, vegetable pakura & begun pakura, all served with fresh salad & sauce.
A light vegetable dumpling served with a delicate sauce.
Served with a delicate sauce.
Diced breast of chicken marinated in a natural blend of herbs then cooked in the tandoori oven, served with fresh salad & mint sauce.
Whole king prawn in the shell, marinated in natural herbs and cooked in the tandoori, then served with fresh salad & mint sauce.
King prawn cooked with herbs and spices, then coated in crispy golden breadcrumbs and served with fresh salad & mint sauce.
Small juicy pieces of chicken, spiced with hot & sour sauce then served with puree & salad - Delicious!
Fresh Indian mushroom stuffed with spiced mince lamb, coated with special batter & served with fresh salad & mint sauce. Very popular with the Maharajabs.
Vegetable pakura, courgette pakura, mushroom pakura and vegetable samosa.
Sheek kebab, chicken pakura, lamb tikka, & tandoori king prawn
Chicken tikka, lamb tikka & king prawn
This dish is prepared with chef's own spice speciality, garlic, ginger & yoghurt - Fairly hot
Succulent pieces of lamb prepared to medium strength, garnished with coriander and cashew nuts
This dish is cooked with Banglandeshi special chilli sauce - Very, very hot exciting flavour.
Boneless chargrilled chicken with chef's own spices, garnished with mushrooms, green pepper & finely chopped coriander.
Cooked in a creamy sauce of almonds sweet yoghurt & spicy ground herbs.
Chicken tikka from the tandoori is immersed in a delicious spiced buttery sauce.
BBQ chicken, lamb & king prawns cooked in a creamy sauce of ground almonds, sweet yoghurt & spicy ground herbs. Exceptionally smooth in taste.
Chicken tikka cooked with garlic, fresh coriander & capsicum, sprinkled with fresh chopped garlic.
This chicken is mild, creamy, nutty & fruity.
Breast of chicken cooked in a karahi with fresh capsicum, garlic, ginger & coriander, delicately flavoured with a touch of cream - Medium hot
This dish is chef's favourite and has a very strong tangy taste. Marinated pieces with fresh green chilli, jeera, methi, mint, garlic, ginger & garnished with.
Prepared with onions, green peppers & fresh green chilli. This is a slightly hot, spicy dish full of flavour.
A strong, hot dish with onions, green peppers, fried garlic & green chillies
Beautiful dish with exquisite taste, made with spinach. Very rich flavour with fresh ginger, spring onion, fresh coriander & garlic.
Cooked wih special herbs & beans
Boneless chicken (or spring lamb) cooked with strong spices, onions, green pepper, tomatoes & lemon juice. Garnished with spring onions & coriander.
Fillet of chicken cooked in fresh cream with ground cashew nuts and a touch of honey.
Lightly marinated chicken, lamb, king prawns, delicately roasted in the tandoori then immersed in a spiced buttery sauce.
Tandoori chicken off the bone, cooked with butter, very smooth in taste, a favourite of the Maharani (Queen).
Succulent pieces of chicken breast tikka cooked in the tandoori oven then delicately re-cooked with garlic & whole green chillies. Sprinkled with fresh coriander.
Tandoori chicken, off the bone cooked with chickpeas, minced lamb, garlic & ginger, delicately flavoured with a touch of cream.
This dish is cooked with double strength sauce, thickened with tomato puree & garlic. Sprinkled with fresh coriander & fresh green salad.
Chicken cooked with a creamy sauce & topped with pineapple pilau rice. Very tasty
Selected spices of chef's choice to strengthen the heat of this chicken dish, served with chilli sauce.
Hot sweet & sour. Chef's own special receipt garnished with coriander.
Delicious dish which gives you an aromatic taste, sweet & spicy. Highly recommended.
This dish is marinated in spice then cooked in sauce with saag & chickpeas
For extra bite ask for green chillies.
Boneless tandoori chicken cooked with olive oil, ginger, garlic & green chillies in a hot thick sauce
A tandoori dish cooked with a sauce of fresh herbs, garlic, tomatoes & onions.
Half chicken, marinated and broiled in tandoori oven.
Boneless morsels of lamb, marinated in natural yoghurt & rare spices, broiled in tandoori oven.
Tender pieces of chicken breast, marinated in natural yoghurt & rare spices, broiled in tandoori oven.
Half chicken, marinated in our special garlic sauce then cooked in tandoori.
A feast for tandoori lovers with sheek kebab, chicken tikka, lamb tikka, tandoori king prawn, a piece of tandoori chicken & a nan bread.
Tandoori cooked in a spring lamb, breast, of chicken & minced lamb kebabs, cooked in a special balti sauce.
Chicken breast cooked with chickpeas fresh garlic & chopped tomatoes.
A mixture of spring lamb, breast of chicken & prawn, balti style.
King prawns cooked balti style
Spring lamb cooked with fresh spinach leaves, garlic, ginger & capsicum.
Succulent pieces of chicken tikka, cooked balti style.
Tender spring lamb, cooked in the traditional balti way.
Fresh prawns prepared & cooked
Spring lamb or chicken cooked with fresh garlic in a thick sauce, sprinkled with fresh chopped green chilli & coriander.
BBQ tandoori king prawns, chicken tikka & lamb tikka
Mild and creamy dish.
With banana & pineapple
Medium to hot.
Medium dish with double strength sauce thickened with tomato puree, garlic fresh tomato & methi leaves, sprinkled with fresh coriander
Medium dish with diced onions, capsicums & tomatoes
Medium sweet & sour dish cooked with lentils
Slightly hot sweet & sour dish.
Mild dish with pineapple
Medium dish with fenugreek.
Very hot dish
BBQ chicken, lamb & king prawns
Cool yoghurt with cucumber & onions.
From the kitchens of Maharajah Rabla, prepared with aubergine & lightly spiced
Cool yoghurt with cucumber & onions
Thick spicy lentils garnished with rosewater, garlic & zerra.
Spinach & potatoes in a delicious creamy sauce.
Potatoes in a lightly spiced sauce.
A selection of the finest vegetables cooked with green peppers on a dry curry.
Spinach and cottage cheese in a creamy sauce.
Fresh vegetables cooked with pilau rice & served with vegetable curry.
Mixed tropical vegetables, cooked with yoghurt, coconut powder fresh tomatoes & pineapple - Mild
Potatoes, chickpeas & aubergine, cooked with special herbs & spices, then re-cooked in tandoori sauce.
Tropical vegetables, cooked with fried capsicum & fresh tomatoes sprinkled with green chilli & coriander- Fairly hot
Medium dish with fresh tomatoes.
Chickpeas & cauliflower cooked in medium sauce topped with sliced beans.
- 2 Popadoms with Mango Chutney...
- Spiced Onions
- Mixed Pakora, Onion Bhaji with 2 Green Salads,
- 2 Minty Yoghurt Sauces
- Any two Main Courses from the Menu (Chicken, Lamb or Veg)
- Bombay Potato
- 2 Pilau RIce & Choice of Nan.
- 4 Popadoms with Mango Chutney...
- 2 Mixed Pakora, 2 Onion Bhaji with 4 Green Salads, 4 Minty Yoghurt Sauces
- Any for Mains Courses from the Menu (Chicken, Lamb or Veg)
- 2 Bombay Potato
- 4 Pilau Rice & Choice of 2 Nan.
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