Dilpasand

Traditional lamb with biryani rice very popular dish in Karachi Pakistan Mughals of Asia loved it.

A very famous dish in of Pakistan Karachi now available for you in London.

Chicken cubes cooked with thick creamy gravy with butter.

Minced meat karhai with tomatoes, green chilies, ginger, garlic, and coriander, inspired by Karachi street food. Served with 1 plain Paratha

Chick peas cooked in unique way with chicken on bone.

Split lentils cooked with very less spices recommended eat with rice.

Flavorful street food delight, featuring crispy Punjabi samosas crushed and topped with spicy chickpea curry, tangy chutneys, creamy yogurt, and crunchy sev.

Bhuna Gosht Masala, or Lamb Bhuna as it more commonly known as, is a delicious and rich dinner which takes minimal effort and provides such a maximal return of flavours! It requires a basic set of ingredients and spices, so no jumping through hoops of fire for this one.

Paya is a famous Lahori Dish . What better than a Paya to have on a weekday or weekend to enjoy? Have it with Tandoori Nan and you’ll enjoy it even more.

Minced meat seasoned with homemade spices, expertly cooked on a special grill for a savory start.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.