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Dilshad International Restaurant

Starters

17 items
  • King Prawn Puree
    £7.95
    Whole king prawn cooked with varieties of spices with capsicum, onions, tomatoes (came dry) in puree.
  • King Prawn Butterfly
    £5.95
    Delicately spiced king prawn fried in ghee (clarified butter).
  • Chicken Shashlick
    £5.95
    Cooked in a charcoal oven and served with tomatoes and green peppers.
  • Chicken Tikka Pakora
    £5.95
    Marinated chicken cooked in batter.
  • Tandoori Chicken
    £4.95
    Young spring chicken marinated in yoghurt with herbs and spices, cooked on skewers in a clay oven.
  • Chicken or Lamb Tikka
    from £4.95
    Boneless chicken of lamb marinated in yoghurt with herbs and spices then cooked in the clay oven.
  • Chicken Chat
    £4.95
    Marinated chicken pieces fried in butter with a touch of lemon, tomato and cucumber.
  • Sheek Kebab
    £4.95
    Minced lamb cooked with onions, herbs and spices and cooked on skewers.
  • Samosa
    £4.50
    Triangular shaped savoury with filling of your choice.
  • Mix Kebab
    £5.95
    Chicken tikka, lamb tikka and sheek kebab.
  • Nargis Kebab
    £5.95
    Specially flavoured spices and herbs cooked in butter with egg.
  • Prawn Cocktail
    £4.50
    Succulent prawns in our own mayonnaise.
  • Prawn on Puree
    £6.50
    Spiced prawn with puree and green salad.
  • Soup
    £2.50
    Soup of the day.
  • Stuffed Peppers
    £5.95
    Marinated capsicums, stuffed with chicken/lamb or prawns.
  • Onion Bhajee
    £4.25
    Shredded onion, fried in spices and butter.
  • Grilled Desi Fish Bbq
    £4.95
    Fish cooked with spices in olive oil.
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