Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
1348 Maryhill Road, Glasgow, G20 9DG
No min. order
Puffed rice mixed with chopped vegetables and tangy sweet tamarind sauce
Deep fried Indian shortcrust topped with chopped vegetables and yoghurt sauce
Served with onion, tomato, cucumber with magical touch of Darbar
Served with mini naan
Indian tomato soup, thin in consistancy, mildy, spicy and full of flavours
Darbar Classic Starters
Served with House Salad(mix of iceberg and onion)
Delicious deep fried classic Indian snack made with gram flour batter and cooked to perfection. Available in:
One of the most popular Indo Chinese style starter. Tossed with Darbari hot and sour sauce and bell pepper, garnished with white sesame seeds.
A popular Indian street snack traditionally made to a mild taste. Chopped onion mixed with gram flour, Indian spices and deep fried.
Deep fried Flio pastry with savoury potato filling.
North Atlantic Prawn mixed with cocktail sauce
Darbar Signature Starters
Must Try Darbar Signature Specials
Deep fried vegetable patty made with spinach, kale, garden peas, potato and Indian spices
Marinated King Prawn dipped in batter and deep fried
Skinless chicken wings marinated and cooked in the clay oven
Marinated chicken or fish mixed with gorund rice, self-rising flour and deep fried
Gobi Manchurian (Vegetarian)...
Deep fried cauliflower florest tossed in Muncharian sauce and sasame seed
Deep fried bite sized chicken tossed in Manchurian sauce and sesame seed
This Darbar's special steamed dumpling is a traditional delicacy in Nepal and northeast India. Served with Darbar's special momos chutney.
Choise of fillings:
- Chicken Momos
- Vegetable Momos (Vegan)
- Prawn Momos
Pepper, the king of spices, is blended with ginger, garlic and aromatic Indian spices finished with a tempering of coconut oil, mustard and curry leaves
Deep Fried wholemeal flatbread stuffed with your choice of flling
Pepper, the king of spices, is blended with
ginger, garlic and aromatic Indian spices finished with a tempering of coconut oil, mustard and
Deep fried wholemeal flatbread stuffed with
your choice of filling
This Darbar’s special steamed dumpling is a traditional delicacy in Nepal and northeast India.
Served with Darbar’s special momos chutney. Choice of fillings:-
Darbar Tandoori Starters
Succulent pices of chicken breast marinated with saffron infused Indian spices and cookedin a clay oven
Peri peri flavoured chicken breast cooked in clay oven, served with mushroom pepper and onion
Quarter of a whole chicken marinated and cooked in a clay oven
Atlantic Salmon marinated and infused with fresh Basil cooked in a clay oven
Lamb mince mixed with Indian spices and fresh herbs and cooked on the skewers in a clay oven
Lamb chop marinated and cooked in the clay oven
King Prawn marinated and cooked in the clay oven
Marinated Indian cottage chees cooked in the clay oven
Marinated seasonal vegetable cooked in the Tandoori oven
Darbar Sharing Platters
If any item in the platter is unavailable will be substituted with an item of equal value
Veg Pakora 4 nos
Mushroom Pakora 4 nos...
Cauliflower Pakora 4 nos
Onion Bajji 2 nos
Samosa 1 No
Veg Momos 2 nos
Chicken Momos 2 nos...
Prawn Momos 2 nos
Chicken pkora 4 pieces
Fish Kolivada 2 Pieces...
Chicken tikka 2 pieces
Chicken chatt 4 pieces
Lamb Sheek Kebab 1 piece
Haggis Pakora 2 pieces
Chicken pkora 3 pieces
Chicken tikka 2 pieces...
Veg pkora 2 pieces
Mushroom Pakora 2 pieces
Chicken chaat :3 pices
Salmon tikka 2 pieces
Darbar Signature Specials
Straight from a Punjabi kitchen, butter chicken or murgh makhanwala has been an instant hit through the years. Marinated overnight, the chicken is roasted and cooked in mildly spiced tomato gravy, single cream and host of Indian spices. Enjoy the classic creaminess of the dish with this recipe.
South Indian delicacy cooked in a fennel infused coconut gravy and has a distinct taste from the use of curry leaves, spices and coconut oil.
(Goan Delicacy). This dish was introduced into the Goan cuisine by the Portuguese. Semi-gravy chicken made with coriander, green chillies, ginger and garlic cooked with aromatic Indian spices. Best served with coconut rice, paratha or boiled rice.
A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinadu Chicken is made by toasting a number of spices with coconut and producing an aromatic masala
Nihari Nalli is a stew from the Indian subcontinent. Slow-cooked shank of lamb in a tomato-based gravy
Slow cooked boneless leg of lamb in tomato-based gravy garnished with cream
Lamb cooked with spinach and mushroom finished with cream
Cooked in Darbar's special sauce finished with ginger, garlic mushroom and mixed bell peppers
Chefs KC s Favourite mouth watering delicacy from motherland Nepal.
Atlantic salmon cooked with fresh tomato in coconut gravy finished with tempered mustard seeds
Kokum infused salmon cooked in tomato masala
Indian cottage cheese cooked in a rich creamy tomato sauce
A south Indian mouth watering dish. Cassava tossed in coconut oil, curry leaves and mustard seeds.
To make it Vegan please put a note or contact restaurant.
Potato cooked with spinach
Mushroom, garden peas, Indian cottage cheese cooked with creamy tomato sauce
Lenitl cooked with Indian spices
Potato and cauliflower cooked with Indian spices
Indian cottage cheese cooked with spinach
Baby potato cooked with Indian spices
Chick peas cooked in an onion tomato gravy
Aubergine cooked with green chilli and Indian spices
Darbar Classic Specials
Thick tomato based sauce
Ceylonese, mughali, Kashmiri
Thick tomato based with peppers and Indian ground spices
A tangy sweet 'n' sour Indian curry experience
A smooth creamy sweet and sour sauce
Classic Indian curry full of robust flavours
Tomato based sauce with almond paste
A creamy spinach based sauce
A hot sauce and spicy curry with saucy sweet and sour twist to it
A thick onion and tomato based sauce stir fried with mix peppers and green chilli
A tomato based rich creamy sauce with mix pepper
Extra hot sauce with chilli
Rich sauce with tossed mushroom and peppers
Indian pickle flavoured sauce with flavour for ginger, garlic
Fresh spinach and mustard leaves cooked with Indian spices and mustard oil
A sumptuously creamy and coconutty with hint of wicked green chillies
A slighlty spicy curry infused with ginger, garlic, green chillies and finished with coconut cream and mixed pickle
Accompanied with either fried rice or boiled rice and curry sauce
Marinated chops of lamb cooked in the clay oven
Kahmiri saffron infused chicken breast cooked in the clay oven
Chicken breast marinated with peri peri spices cooked in the clay oven,served with bell pepper, onion and mushroom
Marinated Atlantic salmon cooked in the clay oven
Lean lamb mince mixed with fine chopped vegetables and home ground Indian spices cooked in the clay
Seasonal vegetables cooked in the clay oven
Marinated King Prawncooked in the clay
Chicken tikka ,salmon ,sheek kebab, king prawn ,lamb chops ,chicken chaat ,mix veg .
Macaroni pasta cooked in rich double cream sauce
Stir fried noodles with bell pepper onion and your choise of the above
(Served with curry sauce)
A mixed rice dish from the Indian subcontinent. The world biryani is derived from a Persian word, birian, which means fired before cooking
Darbar Signature Sides
Fine chopped seasonal vegetable cooked with coconut (served dry)
Okra tossed with Indian spices and shallots (served dry)
Aubergine cooked with Indian spices and fresh tomato (served dry)
Boiled basmati rice
Bran rich boiled rice
Pilau rice tossed with mushroom
Boiled rice mixed with fresh coconut
Scrambled egg tossed with boiled rice
Fresh garlic and chilli flakes tossed with pilau rice
Flavour full lamb mince tossed with pilau rice
Seasonal vegetable tossed with boiled rice
Chicken tossed with boiled rice
Prawns tossed with boiled rice
Delivery is £0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.