Diyarbakir Sofrasi - Edgware Road

Aubergine, red pepper, onion and garlic sauce

Stuffed vine leaves with rice, pine nuts, sweet spices

Strained yogurt, garlic, dill, feta cheese

Char-grilled cyprus cheese

Broad beans, chickpeas, onion, green pepper, parsley, garlic

Kuru fasulye is a traditional Turkish dish made from dried white beans, typically cooked with onions, tomatoes, and sometimes green peppers. The dish is commonly seasoned with salt, pepper, and paprika. Kuru fasulye can be made with or without meat; when prepared with meat, lamb or beef is often used, while the vegetarian version relies solely on the beans and vegetables for flavor.The dish is slow-cooked until the beans become tender, allowing the flavors to meld together into a rich, hearty stew.

Turkish lamb stew, or kuzu güveç, is a slow-cooked, hearty dish featuring tender pieces of lamb braised with a mix of vegetables, herbs, and spices. The stew is known for its deep, rich flavors, achieved by cooking the ingredients together slowly to allow the lamb to become succulent and the vegetables to absorb the spices.

Chicken soup

Lamb shish

Chicken shish

4pc Lamb chops

Sliced lamb on a bread, topped with tomato sauce, yoghurt then drizzled with butter

Minced lamb served on a bed of diced bread, with yoghurt on top, then topped with Anatolian sauce and coated with melted butter

Feta cheese in filo pastry

Potato in filo pastry

Lahmacun is a traditional Middle Eastern and Mediterranean dish, often referred to as "Turkish pizza." It's a thin, crispy flatbread topped with a flavorful mixture of finely minced or ground lamb or beef, tomatoes, onions, garlic, and a blend of spices like cumin, paprika, and red pepper flakes. The dough is rolled out very thin and the topping is spread evenly over it before being baked in a hot oven. Once cooked, it's typically served with a side of fresh vegetables like parsley, tomatoes, and lemon wedges, and is often eaten by rolling it up with these accompaniments inside. Lahmacun is light, savory, and bursting with aromatic spices.

Lahmacun wrap

Cheese in pita

Egg and cheese in pita

Turkish sausage and cheese in pita

Chicken and cheese in pita

Lamb shish wrap with chips

Per portion