Small PlatesSmall Plates
Sharing, balance, and variety - the heart of Korean dining cultureSharing, balance, and variety - the heart of Korean dining culture
- Kimchi JeonKorean pancake made with fermented kimchi.Korean pancake made with fermented kimchi.£15.00
- PajeonKorean pancake made with seafoods and spring onions.Korean pancake made with seafoods and spring onions.£15.00
- Japchae - BeefGlass noodle with marinated beef and vegetables (vegan option available).Glass noodle with marinated beef and vegetables (vegan option available).£14.00
- Tteok-BokkiRice cakes and dumplings in a spicy gochujang sauce.Rice cakes and dumplings in a spicy gochujang sauce.£16.00
- Corn CheeseSweet corn mixed with mayo and melted cheese.Sweet corn mixed with mayo and melted cheese.£13.00
- Kimmari£8.00
- Gunmandu5 pieces of Deep-fried mandu filled with Pork (Vegan available)5 pieces of Deep-fried mandu filled with Pork (Vegan available)£8.00

