Small PlatesSmall Plates
Sharing, balance, and variety - the heart of Korean dining cultureSharing, balance, and variety - the heart of Korean dining culture
- Kimchi Jeon£15.00Korean pancake made with fermented kimchi.Korean pancake made with fermented kimchi.
- Pajeon£15.00Korean pancake made with seafoods and spring onions.Korean pancake made with seafoods and spring onions.
- Japchae - Beef£14.00Glass noodle with marinated beef and vegetables (vegan option available).Glass noodle with marinated beef and vegetables (vegan option available).
- Tteok-Bokki£16.00Rice cakes and dumplings in a spicy gochujang sauce.Rice cakes and dumplings in a spicy gochujang sauce.
- Corn Cheese£13.00Sweet corn mixed with mayo and melted cheese.Sweet corn mixed with mayo and melted cheese.
- Kimmari£8.00
- Gunmandu£8.005 pieces of Deep-fried mandu filled with Pork (Vegan available)5 pieces of Deep-fried mandu filled with Pork (Vegan available)

