Starters VegetarianStarters Vegetarian
15 items- Ulunthu Vadai (2 Pieces)ÂŁ1.99A silky soft dumpling made with urad dhal, green chillies, onions, is shaped like a doughnut. It is served with coconut chutney.A silky soft dumpling made with urad dhal, green chillies, onions, is shaped like a doughnut. It is served with coconut chutney.
- Sambar Vadai (Vadai Soaked in Sambar) (2 Pieces)ÂŁ5.75Uluthu vadai soaked in sambar.Uluthu vadai soaked in sambar.
- Curd Vadai (Vadai Soaked in Curd) (2 Pieces)ÂŁ5.25Vadai soaked in curd.Vadai soaked in curd.
- Vegetable RollÂŁ1.75Seasoned mix vegetables with boiled potatoes, aromatic spices and crumb fried.Seasoned mix vegetables with boiled potatoes, aromatic spices and crumb fried.
- KesariÂŁ2.25Semadin, sugar, cadjunuts, sultana and ghee.Semadin, sugar, cadjunuts, sultana and ghee.
- Chilli PaneerÂŁ8.25Deep fried paneer battered with indian spices.Deep fried paneer battered with indian spices.
- Chilli MogoÂŁ8.25Steamed tapioca pieces deep fried and tossed in chef's special sauce and spices.Steamed tapioca pieces deep fried and tossed in chef's special sauce and spices.
- Chilli GobiÂŁ8.25Deep fried cauliflower florets with Indian spices.Deep fried cauliflower florets with Indian spices.
- Cauliflower 65ÂŁ7.99Cauliflower with Indian spices fried and battered.Cauliflower with Indian spices fried and battered.
- Paneer DevilÂŁ8.75Homemade cottage cheese cubes sauteed with green peppers, onion in a chilli sauce with a dash of Indian spices.Homemade cottage cheese cubes sauteed with green peppers, onion in a chilli sauce with a dash of Indian spices.
- Potato DevilÂŁ6.99Potato sauteed with green peppers, onions in chilli sauce with dash of Indian spices.Potato sauteed with green peppers, onions in chilli sauce with dash of Indian spices.
- Cauliflower ManchurianÂŁ8.50One of the most popular and tastiest dishes in the Indo-Chinese menu. Florets of cauliflower batter fried and sauteed with peppers and dash of Indian spices in Chinese sauce.One of the most popular and tastiest dishes in the Indo-Chinese menu. Florets of cauliflower batter fried and sauteed with peppers and dash of Indian spices in Chinese sauce.
- Vegetable Aloo ParathaÂŁ6.50Parotta stuffed with potato and mixed vegetable.Parotta stuffed with potato and mixed vegetable.
- Papadam 2 PiecesÂŁ2.00Plain crispy snack made of black gram lentils.Plain crispy snack made of black gram lentils.
- Mushrooms ManchurianÂŁ8.50One of the most tasties dishes. Mushroom batter fried and sauteed with paneer, onion Indian spices in Chinese sauce.One of the most tasties dishes. Mushroom batter fried and sauteed with paneer, onion Indian spices in Chinese sauce.
