Starters Vegetarian
15 items- Ulunthu Vadai (2 Pieces)ÂŁ1.99A silky soft dumpling made with urad dhal, green chillies, onions, is shaped like a doughnut. It is served with coconut chutney.
- Sambar Vadai (Vadai Soaked in Sambar) (2 Pieces)ÂŁ5.75Uluthu vadai soaked in sambar.
- Curd Vadai (Vadai Soaked in Curd) (2 Pieces)ÂŁ5.25Vadai soaked in curd.
- Vegetable RollÂŁ1.75Seasoned mix vegetables with boiled potatoes, aromatic spices and crumb fried.
- KesariÂŁ2.25Semadin, sugar, cadjunuts, sultana and ghee.
- Chilli PaneerÂŁ8.25Deep fried paneer battered with indian spices.
- Chilli MogoÂŁ8.25Steamed tapioca pieces deep fried and tossed in chef's special sauce and spices.
- Chilli GobiÂŁ8.25Deep fried cauliflower florets with Indian spices.
- Cauliflower 65ÂŁ7.99Cauliflower with Indian spices fried and battered.
- Paneer DevilÂŁ8.75Homemade cottage cheese cubes sauteed with green peppers, onion in a chilli sauce with a dash of Indian spices.
- Potato DevilÂŁ6.99Potato sauteed with green peppers, onions in chilli sauce with dash of Indian spices.
- Cauliflower ManchurianÂŁ8.50One of the most popular and tastiest dishes in the Indo-Chinese menu. Florets of cauliflower batter fried and sauteed with peppers and dash of Indian spices in Chinese sauce.
- Vegetable Aloo ParathaÂŁ6.50Parotta stuffed with potato and mixed vegetable.
- Papadam 2 PiecesÂŁ2.00Plain crispy snack made of black gram lentils.
- Mushrooms ManchurianÂŁ8.50One of the most tasties dishes. Mushroom batter fried and sauteed with paneer, onion Indian spices in Chinese sauce.
