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Dosa Bhavan Indian Restaurant

Veg Starters

  • Uzhunnu vada (2 Pcs)
    ÂŁ3.99
    A south Indian delicacy made of urad dal and onions.
  • Sambar Vada (2 Pcs)
    ÂŁ5.49
    Classic south Indian sambar made with mix vegetables and lentils served with crisp vada.
  • Rasa Vada (2 Pcs)
    ÂŁ5.99
    A dish combining tamarind extract and a blend of spices served with crisp vada.
  • Cauliflower chilli fry
    ÂŁ7.90
    Deep-fried cauliflower florets tempered with a variety of spices, garlic and curry leaves.
  • Chilli paneer
    ÂŁ9.75
    A spicy appetizer made with Indian cottage cheese and spices.
  • Channa Chat
    ÂŁ7.99
    A tangy snack made with chickpeas, spices, onions and tomatoes.
  • Aloo Chat
    ÂŁ7.99
    Potatoes, sweet and sour spicy chutney, sev and coriander leaves.
  • Mushroom Pepper Fry
    ÂŁ8.99
    A dish with button mushrooms, black pepper and spices
  • Veg samosa
    ÂŁ4.99
  • Paneer 65
    ÂŁ8.49
    A tantalizing vegetarian twist on the classic Chicken 65, featuring marinated and fried cubes of paneer tossed in a spicy and aromatic sauce, boasting a burst of flavors that will leave you craving for more.
  • Chilli mogo
    ÂŁ7.75
    A tantalizing vegetarian twist on the classic Chicken 65, featuring marinated and fried cubes of paneer tossed in a spicy and aromatic sauce, boasting a burst of flavors that will leave you craving for more.
  • Veg manchurian ( dry/ sauce)
    ÂŁ10.99
    Deep-fried vegetable dumplings simmered in a savoury and tangy Manchurian sauce
  • Onion pakkoda
    ÂŁ4.99
    Pakoda is a crispy Indian snack made by deep-frying vegetables or meat coated in spiced chickpea flour batter.
  • Pazham pori
    ÂŁ5.95
    A snack made out of ripe plantains
    Vegan
  • Gobi 65
    ÂŁ7.50
    Deep fried cauliflower bites with mild spices
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