Dosa Bhavan Indian Restaurant

Classic south Indian sambar made with mix vegetables and lentils served with crisp vada.

Deep-fried cauliflower florets tempered with a variety of spices, garlic and curry leaves.

A spicy appetizer made with Indian cottage cheese and spices.

A tantalizing vegetarian twist on the classic Chicken 65, featuring marinated and fried cubes of paneer tossed in a spicy and aromatic sauce, boasting a burst of flavors that will leave you craving for more.

Pakoda is a crispy Indian snack made by deep-frying vegetables or meat coated in spiced chickpea flour batter.

Succulent chicken drumettes marinated in a flavorful blend of spices, shaped into lollipops, battered, and deep-fried until crispy and golden brown , tossed in a sauce .

Crispy chicken balls tossed in a tangy and savory Manchurian sauce, featuring a perfect balance of sweet, sour, and spicy flavors.

Juicy prawns stir-fried with colorful bell peppers, onions, and green chilies in a spicy and tangy sauce.

A Indian lentil dish tempered with ghee and turmeric powder

A medley of onions, tomatoes and veggies with spices and cream.

Creamy chopped spinach gravy with paneer cubes, flavored with aromatic spices

Cheera Parippu is a South Indian dish made with amaranth leaves and lentils, flavored with spices and coconut

A dish made with chicken, whole spices in a coconut broth.

Roasted chicken mixed with spices and grated coconut.

Chicken dish cooked in a tomato base with fragrant spices

Chicken cooked with a blend of traditional spices and grated coconut, offering a delicious and aromatic non-vegetarian dish that is a specialty of Kerala cuisine.

A traditional Kerala dish made with yam (koorka) cooked in a flavorful, spiced coconut gravy.

Paal Kappa with fish curry is boiled tapioca served with a spicy, flavorful fish curry.

Kizhi Porotta is flaky parotta wrapped with spicy chicken or lamb and steamed in a pouch.

Rice dish with lemon and aromatic spices.

Rice dish with coconut milk and spices.

Cooked rice stir-fried with mixed vegetables

Cooked rice stir-fried with egg

Cooked rice stir-fried with mushrooms

Aromatic basmati rice layered with a colorful mix of vegetables and fragrant spices, slow-cooked to perfection.

Juicy pieces of chicken marinated in spices and layered with aromatic basmati rice, cooked with a blend of spices and herbs

A flavorful rice dish featuring tender fish pieces, seasoned with aromatic spices and herbs, and combined with basmati rice

Crispy thin dosa cooked with ghee

Dosa filled with a flavorful paneer (Indian cottage cheese) masala, offering a creamy and satisfying filling for dosa lovers seeking a vegetarian option.

Savoury pancakes with crispy golden edges.

Uthappam topped with chopped onions.

Uthappam topped with chopped vegetables.

A blended yogurt drink mixed with sugar.

Soup made with prawn, egg and pepper

Spicy soup made with chicken,egg,pepper and sauces

Spicy soup made with prawn ,egg,pepper and spicy sauce

Traditional south Indian soup made with tamarind, tomato, pepper,red chilli and cumin

Is a comforting, spicy broth infused with traditional rasam spices and packed with prawns, mussels, squid, and crab meat.

Indo -Chinese dish made with stir-fried noodles and mixed vegetables

Starters Kallapam: Soft, spongy rice pancakes. Mutton Stew: Tender mutton cooked in a creamy coconut milk gravy. Main Courses Kerala Dry Chicken: Spiced and stir-fried to perfection. Beef Ulathiyathu: A savory, caramelized beef fry. Duck Mappas: Succulent duck simmered in a rich coconut and spice curry. Green Mango Fish Curry: Tangy and aromatic, a true Kerala classic. Matta Rice: Nutty and wholesome Kerala-style red rice. Cabbage and Carrot Thoran: A light, flavorful vegetable stir-fry. Lemon Pickle & Pineapple Pickle: Zesty sides to elevate your meal. Raita: A cooling yogurt accompaniment.