DosaDosa
10 items- Masala Dosa£9.50Masala dosa is a popular variation of dosa that features a savory spiced potato filling inside a crisp, thin crepe. It is a beloved dish in South Indian cuisine and has become popular in many parts of the world due to its delicious flavor and satisfying texture.Masala dosa is a popular variation of dosa that features a savory spiced potato filling inside a crisp, thin crepe. It is a beloved dish in South Indian cuisine and has become popular in many parts of the world due to its delicious flavor and satisfying texture.
- Egg Dosa£7.00Egg dosa is a delightful variation of the traditional South Indian dosa that incorporates eggs for added protein and flavor. It combines the crispiness of a dosa with a savory egg topping, making it a satisfying meal for breakfast, lunch, or dinner.Egg dosa is a delightful variation of the traditional South Indian dosa that incorporates eggs for added protein and flavor. It combines the crispiness of a dosa with a savory egg topping, making it a satisfying meal for breakfast, lunch, or dinner.
- Uthappam£7.00Uthappam, is a popular South Indian dish made from a fermented batter of rice and urad dal (black gram lentils). It is often described as a thick, savoury pancake topped with various vegetables and sometimes spices. Oothappam is known for its soft, spongy texture and delicious flavour.Uthappam, is a popular South Indian dish made from a fermented batter of rice and urad dal (black gram lentils). It is often described as a thick, savoury pancake topped with various vegetables and sometimes spices. Oothappam is known for its soft, spongy texture and delicious flavour.
- Ghee Dosa£7.00Ghee dosa is a rich and flavorful variation of the traditional South Indian dosa. Unlike regular dosa, which is typically made with oil or ghee, ghee dosa is specifically prepared using ghee (clarified butter), which imparts a distinct aroma, taste, and crispy texture. The use of ghee enhances the dosa's flavour and adds a luxurious touch.Ghee dosa is a rich and flavorful variation of the traditional South Indian dosa. Unlike regular dosa, which is typically made with oil or ghee, ghee dosa is specifically prepared using ghee (clarified butter), which imparts a distinct aroma, taste, and crispy texture. The use of ghee enhances the dosa's flavour and adds a luxurious touch.
- Plain Dosa£6.00
- Cheese and Onion£7.00Dosa is a popular South Indian dish, known for its thin, crispy texture and delicious flavour with cheese and onion on top. It is a type of fermented crepe made from a batter primarilyDosa is a popular South Indian dish, known for its thin, crispy texture and delicious flavour with cheese and onion on top. It is a type of fermented crepe made from a batter primarily
- Chicken Dosa£10.50
- Schezwan Dosa£8.00This crispy dosa is generously spread with spicy Schezwan sauce. Served with warm, aromatic sambar and a cooling coconut chutney for the perfect balance of heat and flavor.This crispy dosa is generously spread with spicy Schezwan sauce. Served with warm, aromatic sambar and a cooling coconut chutney for the perfect balance of heat and flavor.
- Paneer Dosa£8.00
- Paneer Masala Dosa£10.00
