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Dosa Street

0 reviews

Veg Starters

  • Samosa Chaat

    £5.25
    A deep fried crispy fritters (samosa), topped with yogurt tamarind and Indian chutney

  • Methu Vadai

    £3.45
    Fried savoury doughnuts made of urid dhal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (lentil curry)

  • Punjabi Samosa

    £3.45
    Pastry filled with spicy mixed vegetables deep fried suitable for vegetarians cereals with gluten.

  • Sambar Vadai

    £3.45
    Vada cubes soaked in sambar and topped with onions, green chutney and thin strands of deep fried crisps made from chickpea flour

  • Sambar Idly

    £3.50
    Sambar idly soaked in sambar and topped with ghee and coriander

  • Paneer Chilli

    £7.95
    Cottage cheese cubed and tossed in mild chilli sauce and spices.

  • Onion Bhajji

    £4.95
    Deep fried onion fritters made with gram flour and spices.

  • Veg Kothu Roti

    £7.45
    Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha

  • Gobi Manchurian

    £6.95
    Cauliflowers coated with plain flour and tossed in spices and tomato sauce