Starters VegetarianStarters Vegetarian
- Pappadom and Pickle Tray (2 pcs)£3.95Two crispy, light pappadoms served with a classic pickle tray. The perfect way to kick off your meal with a satisfying crunch.Two crispy, light pappadoms served with a classic pickle tray. The perfect way to kick off your meal with a satisfying crunch.
- Medhu Vadai (2 pcs)£3.95Doughnut made from urad dhal, onion and chopped chillies.Doughnut made from urad dhal, onion and chopped chillies.
- Sambar Vadai£5.25Vada topped with lentil broth.Vada topped with lentil broth.
- Thair Vadai£5.25Vada topped with sweet and spicy yogurt.Vada topped with sweet and spicy yogurt.
- Chilly Idly£5.25Fried steamed rice cake made with sauteed special sauce of capsicum and onions.Fried steamed rice cake made with sauteed special sauce of capsicum and onions.
- Gobi 65£6.25Battered cauliflower fried blended with masala.Battered cauliflower fried blended with masala.
- Chilly Gobi£6.25Cauliflower florets dipped in capsicum giving a saucy texture.Cauliflower florets dipped in capsicum giving a saucy texture.
- Gobi Manchurian£7.25Cauliflower florets dipped in capsicum giving a saucy texture.Cauliflower florets dipped in capsicum giving a saucy texture.
- Chilly Mushroom£7.95Liberally coated traditional srilankan dish with spicy sauce.Liberally coated traditional srilankan dish with spicy sauce.
- Chilly Paneer£7.95Irresistible cottage cheese sauteed in a special sauce with onion and capsicum.Irresistible cottage cheese sauteed in a special sauce with onion and capsicum.
- Paneer Devil£8.25Paneer sauteed in a spicy sauce.Paneer sauteed in a spicy sauce.
- Chilli Parota£7.95Flaky, layered parota tossed with bold spices, green chillies, onions, and peppers. A fiery, flavour-packed South Indian street food favourite.Flaky, layered parota tossed with bold spices, green chillies, onions, and peppers. A fiery, flavour-packed South Indian street food favourite.
- Podi Idly£7.25Soft, fluffy steamed rice cakes coated in a fragrant, spiced podi (lentil and chilli powder) and finished with a drizzle of ghee. A South Indian breakfast classic, full of bold, nutty flavour.Soft, fluffy steamed rice cakes coated in a fragrant, spiced podi (lentil and chilli powder) and finished with a drizzle of ghee. A South Indian breakfast classic, full of bold, nutty flavour.
