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DOSA N CHUTNEY

Vegetarian Starters

17 items
  • Rasam
    ÂŁ4.82
    Traditional South Indian soup made with tamarind, garlic, ginger and black pepper
    Vegan, Gluten Free
  • Papadam
    ÂŁ4.27
    Deep fried dough of black gram bean flour served with chutney
    Vegan, Gluten Free
  • Medhu Vada (2)
    ÂŁ3.60
    Lentil doughnuts served with chutney
    Vegan, Gluten Free
  • Curd Vada (2)
    ÂŁ5.80
    Lentil doughnuts immersed in curd
  • Sambar Vada (2)
    ÂŁ5.80
    Lentil doughnuts immersed in sambar
    Vegan, Gluten Free
  • Rasam Vada (2)
    ÂŁ5.80
    Lentil doughnuts immersed in rasam
    Vegan, Gluten Free
  • Gobi 65
    ÂŁ8.48
    Cauliflower marinated with corn flour, maida, salt, pepper and spices, and deep fried
    Vegan, Gluten Free
  • Gobi Manchurian
    ÂŁ9.75
    Cauliflower manchurian is a sweet, tangy, slightly spicy dish made with chili sauce, ginger and garlic.
  • Chilli Paneer
    ÂŁ10.92
    Contains: Dairy
    Marinated fried pieces paneer (cottage cheese) made with capsicum, onions in frying pan using Chinese spices
    Gluten Free
  • Chilli Garlic Mogo
    ÂŁ9.70
    Marinated fried mogo made with capsicum, onions in frying pan using Chinese spices
    Vegan, Gluten Free
  • Chilli Fried Idly
    ÂŁ7.63
    Battered fried idly sauteed with onion, capsicum and spring onion
    Vegan, Gluten Free
  • Veg Samosa
    ÂŁ4.82
    Deep fried savory pastry filled with vegetables, served with tamarind sauce
    Vegan
  • Gobi Pepper Masala
    ÂŁ9.75
    South indian party starter made with gobi florets and tossed with crackled pepper spices.
  • Paneer Dynamite
    ÂŁ9.70
    Coated and deep-fried Paneer tossed with dynamite sauce served on top of lettuce.
  • Paneer 65
    ÂŁ9.70
    Deep fried paneer marinated & well coated with Indian spices.
  • Bhindi Fry
    ÂŁ8.48
    Super crispy dish made with tender okra, gram flour, spices and seasonings.
  • Samosa Chaat
    ÂŁ6.04
    Lip-smacking chaat made with samosa, chickpea curry, tamarind, mint chutneys and spices.
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