Steeped in a marinade of herbal yoghurt with freshly crushed garlic, ginger and ground spices cooked on skewers over glowing embers in the tandoor or grill which produces a deliciously sensational taste which defies description. All tandoori dishes are served with a Bhuna curry sauce and a fresh green salad.
Exceptionally rich sauce made with whipped fresh cream, ground almonds, coconut flour, aromatic spices and a touch of herbal yoghurt.
Gently infused rice dish with caramelised julienne cut onions and peppers, almonds, sultanas, hint of fresh garlic, ginger and medium spices. Garnished with a boiled egg and a cucumber and tomato salad dressing served with a vegetable curry sauce to create an exquisite satisfying meal.
Medium strength sauce using basic herbs and spices