Chef's SpecialsChef's Specials
- Roast Pork BellyServed with steamed rice and seasonal green veg and sweet soy sauce Absolute classic. Well seasoned slices of belly pork, roasted until crispy and cracklin’.Served with steamed rice and seasonal green veg and sweet soy sauce Absolute classic. Well seasoned slices of belly pork, roasted until crispy and cracklin’.£17.50
- Braised Pork BellyServed with steamed rice and seasonal green veg A firm favourite throughout China. Cubes of slowly cooked belly pork in a pot, until tender, succulent and deep in flavour.Served with steamed rice and seasonal green veg A firm favourite throughout China. Cubes of slowly cooked belly pork in a pot, until tender, succulent and deep in flavour.ÂŁ17.50
- Beef and Potato StewServed with steamed rice and seasonal green veg Traditional Sichuan dish. Slowly cooked beef shin, with chunks of potatoes, until tender and full of flavour.Served with steamed rice and seasonal green veg Traditional Sichuan dish. Slowly cooked beef shin, with chunks of potatoes, until tender and full of flavour.ÂŁ17.50
- Fish with Salt and ChilliChunky pieces of battered fish, pan fried with salt and chilli, with a pot of cool garlic mayo.Chunky pieces of battered fish, pan fried with salt and chilli, with a pot of cool garlic mayo.ÂŁ12.50Spicy
- New Zealand Mussels with Green Pepper in Black Bean Sauce (6)Massive mussels, classic sauce.Massive mussels, classic sauce.ÂŁ9.90Spicy
- Roast Duck with Steamed Rice in GravyWith seasonal vegetablesWith seasonal vegetablesÂŁ17.50
- Roast Pork with Steamed Rice in GravyWith a layer of seasonal vegetablesWith a layer of seasonal vegetablesÂŁ17.50