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Dragon & Phoenix

Chef's Specials

7 items
  • Roast Pork Belly
    ÂŁ17.50
    Served with steamed rice and seasonal green veg and sweet soy sauce
    Absolute classic. Well seasoned slices of belly pork, roasted until crispy and cracklin’.
  • Braised Pork Belly
    ÂŁ17.50
    Served with steamed rice and seasonal green veg
    A firm favourite throughout China. Cubes of slowly cooked belly pork in a pot, until tender, succulent and deep in flavour.
  • Beef and Potato Stew
    ÂŁ17.50
    Served with steamed rice and seasonal green veg
    Traditional Sichuan dish. Slowly cooked beef shin, with chunks of potatoes, until tender and full of flavour.
  • Fish with Salt and Chilli
    ÂŁ12.50
    Chunky pieces of battered fish, pan fried with salt and chilli, with a pot of cool garlic mayo.
    Spicy
  • New Zealand Mussels with Green Pepper in Black Bean Sauce (6)
    ÂŁ9.90
    Massive mussels, classic sauce.
    Spicy
  • Roast Duck with Steamed Rice in Gravy
    ÂŁ17.50
    With seasonal vegetables
  • Roast Pork with Steamed Rice in Gravy
    ÂŁ17.50
    With a layer of seasonal vegetables
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