Dre's Caribbean Kitchen

Generous sized Jerk Chicken seasoned overnight in delicious spices with a kick. Allergens • Celery Salt • Chilli • Jerk Sauce (marinade contains wheat gluten) therefore this dish is not Gluten Free.

Deeply flavoured with a good scotch bonnet kick, this Guyanese/Jamaican influenced curry is seasoned overnight in delicious herbs and spices - slow cooked - tender beef. Gluten Free! Allergens • Celery Salt • Chilli, Mustard Powder

Seasoned overnight in delicious spices and slow cooked for hours! Curried with lovely pimento flavours, this goat comes with a tasty kick. Served on the bone. Allergens: • Chilli, mustard powder

Gorgeous herbs and spices infused in a mildly curried Guyanese influenced chickpea dish. Gluten Free and Vegan! Allergens • Celery Salt • chilli, coconut, mustard powder

Seasoned overnight in delicious herbs and spices with a kick. Allergens • Celery Salt • Chilli • Jerk Sauce (marinade contains wheat gluten) therefore this dish is not gluten free.

Light, fragrant, extremely mildly curried chicken breast - inspired by Guyanese family recipes. Allergens: contains chilli, celery, mustard powder

Diced chicken breast seasoned overnight in herbs and spices; browned, roasted then simmered in fragrant thyme gravy. Delicious and mild. Served with rice n peas and home made coleslaw. Allergy info: mustard powder, wheat gluten, celery