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Drovers Arms - Steppingley

Starters

23 items
  • Tandoori Grill Feast
    from £14.00
    Combination of lamb chop, seekh kebab, chicken kebab, chicken tikka and paneer mint tikka
  • Vegetable Feast
    from £14.00
    Onion bhajis, paneer mint tikka, vegetable pakura and vegetable samosas.
  • Special Seafood Hors d'Oeuvres
    from £16.00
    Grilled spicy trout garnished with oriental prawns, grilled tiger prawns and scampi, cooked in the tandoor.
  • Paneer Mint Tikka
    £6.95
    Homemade spiced grilled cheese cubes with mint and coriander filling.
  • Mussels Mirchi
    £9.95
    Fresh mussels tossed with garlic, chillies, spring onions and tomato, flavoured with curry leaves and lemongrass.
  • King Prawn Puree
    £8.00
    Delicately spiced, served on a hot fluffy bread.

    Medium
  • Seekh Kebab Kangari
    £5.95
    Minced lamb and cheese grilled in tandoor.
  • Pan Grilled Steaks of Halibut
    £9.95
    Cooked in spicy masala sauce on a bed of flamed onions, tomatoes and chilies.
  • Meat Somosa
    £5.00
    Pastry filled with lamb meat delicately spiced and served with a mint and coriander dressing
  • Onion Bhajis
    £5.00
    Crispy and deep fried, served with a mint and coriander sauce and leafy salad.
  • Tandoori Grilled Chicken (On the bone)
    £6.00
    Marinated with herbs and fresh homemade spices, cooked over charcoal and served with salad
  • Chicken tikka
    £6.00
    Brest chicken cubes marinated with garlic ginger and herbs and spices cooked over charcoal and served with salad
  • Tandoori Ostrich Tikka
    £8.95
    Marinated in carefully selected spices and cooked over charcoal served with salad
  • Tandoori Duck
    £7.95
    Brest of duck cubes marinated in chef’s own selected spices and herbs charcoal grilled served with salad
  • Anguri Chicken Kebab
    £5.00
    Marinated in grape juice and yoghurt.
  • Chicken Kebab
    £5.00
    Chicken mince shaped like sausage marinated with herbs and fresh spices cooked in the tandoori oven and served with salad

    Medium
  • Tandoori King Prawns
    £8.00
    Marinated in yoghurt and barbecued in the clay oven
  • Muglai Tandoori Lamb Champ
    £7.00
    Lamb chop marinated with ginger and yoghurt served with leafy salad.
  • Vegetable Somosa
    £5.00
    Pastry filled with mix Vegetables delicately spiced and served with a mint and coriander dressing
  • Chilli Paneer
    £6.95
    Homemade cheese cooked with tamarind and chef’s own recipe (spicy)
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