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Dum and Wok House

Starters

12 items
  • Timepass
    £2.59
    Contains: Gluten, Soya, Celery. Authentic Mumbai vibes while you wait. Crispy fried noodles tossed with cabbage and our signature schezwan sauce.
  • Masala Papad
    £3.49
    Contains: Soya, Celery, Mustard. Crispy papad topped with onion, tomato and cucumber, finished with chat masala and served with our house schezwan sauce.
  • French Fries
    £3.99
    Crispy potato fries
  • Schezwan Fries
    £5.99
    Contains: Gluten, Soya, Celery. Golden fries tossed with garlic, chilli and our signature schezwan seasoning.
    Vegetarian
  • Veg Chinese Bhel
    £4.99
    Contains: Gluten, Soya, Celery. A Mumbai street-food favourite made with crispy noodles, fresh vegetables and bold Indo-Chinese sauces.
    Vegetarian
  • Chicken Chinese Bhel
    £5.99
    Contains: Gluten, Soya, Celery, Egg. Crispy noodles tossed with chicken, vegetables and our signature Indo-Chinese sauces for the perfect street-food crunch.
  • Chicken Chilli
    £8.99
    Contains: Egg, Gluten, Soya, Celery. Crispy fried chicken tossed with onion, peppers, cabbage, carrot, ginger, garlic and signature sauces.
  • Paneer Chilli
    £8.99
    Contains: Milk, Gluten, Soya, Celery. Crispy fried paneer tossed with onion, peppers, cabbage, carrot, ginger, garlic and our house chilli sauce.
    Vegetarian
  • Veg Manchow Soup
    £7.49
    Contains: Milk, Egg, Gluten, Soya, Celery. A comforting Indo-Chinese soup packed with vegetables, aromatic seasonings and topped with crispy noodles.
    Vegetarian
  • Chicken Manchow Soup
    £7.49
    Contains: Egg, Gluten, Soya, Celery. Rich chicken and vegetable soup flavoured with ginger, garlic and chilli, finished with crispy noodles.
  • Fried Chicken Tikka
    £8.99
    Crispy boneless chicken tikka, marinated in authentic Indian spices, coated in a seasoned cornflour and flour batter, then fried to golden perfection. Served with garlic mayo and our signature Schezwan dip.
  • Chicken lollipop
    £8.99
    Crispy marinated chicken wings deep fried until holden and server hot
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