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119-121 Dumbarton Road, Glasgow, G11 6PR
Delivery from 12:50
The food was delicious!! The delivery was late because the driver got a puncture. This shows the quality of food as it was late and still extremely delicious. Both driver and restaurant were apologetic, but these things happen 😀
The food was technically on time but it was actually “out for delivery” for about thirty minutes. I’m guessing it was rushed out the kitchen because the chips were undercooked, but also soggy from sitting in the car for that long, this was also the case with the pot stickers. Both of the curries were watery and tasteless.
Amazing food and service. New to the area and have already found my go-to for Chinese food 👍
The food came exactly when they said. The flavours of the food were really good. General Tso’s chicken and potsticker dumplings were very tasty. The only thing is the container the potstickers were in made them slightly soggy but other than that no complaints. Portions are huge as well!
PLEASE DO NOT GIVE PLASTIC CUTLERY.
Not the best! Soggy dumplings and salt and chilli chips were poor
Definitely one of the best Chinese takeaways in the West End
Best food I tasted
Dumplings are the best we’ve ever eaten…..always order special pot stickers, they are delicious, freshly made, the entire family dig in!! Cannot recommend enough 🤩🤩🤩🤩🤩
What type of food wizardry is this? Absolutely delicious!!! Would recommend 😀
Food came quickly unfortunately the veggie dumplings and chips were really really poor. I couldn't even eat them. No flavour, have better dumplings from my freezer. Never tried DM before but apparently it's changed hands and has gone down hill. £20 down the drain 😔
Hand made with a choice of fillings. Choose between boiled or pot stickers. Small portion is 4 and large portion is 8. (Portion size 4/8)
Contains pork,king prawns & chives
Celery, carrots, dried tofu & shiitake mushrooms
Also called Bao Zi, these are hand made buns with a choice of fillings. Each portion is 2.
Hand made wontons in a savoury broth. The filling is made from pork, ginger and spring onions.
Some of the most famous types of dry noodles in China
A selection of our favourite soup noodle dishes prepared with a choice of noodles, udon or vermicelli noodles.
Sliced braised beef topside in a clear broth.
Beef flank slow cooked for hours in a clear broth. One of our most popular soup noodles.
Sliced braised topside of beef in spicy chilli oil.
From the Sichuan region, this spicy noodle dish is one of the most famous in China. Topped with spicy minced pork and red hot chilli oil.
A choice of different types of noodles topped with roast pork.
Classic Korean noodle dish topped with a generous helping of Kimchi.
A taste of Thailand with a hot and sour broth.
Thai hot & sour soup noodles with King Prawns, mussles, squid & crab sticks.
Thai hot & sour soup noodles with King Prawns.
A super spicy noodle soup with a generous helping of chilli oil and served with sliced cucumbers.
Soup Noodle with vegetables and tofu topping.
Speciality Fried Rice/Chow Mein/Vermicelli
King Prawn, Mussels, Squid & Crab sticks
Speciality Fried Udon/Ho Fun Rice Noodles
Make it Extra Hot for £0.30
Char Sui, Chicken, Beef & King Prawns
Chef’s Special Dishes
Delivery is £0.00 away
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