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Duo Chef's

Starter Fusion

13 items
  • Scallops & Squid Chilli Fry
    £7.35
    Scallops and squid stir fried with chilli, tamarind, curry leaves and coconut milk
  • King Prawns Fantasy
    £8.60
    Pan fried tiger prawns cooked in a tamarind, sesame seeds, curry leaves & honey.
  • Chilly Paneer
    £7.35
    Cottage cheese marinated with yoghurt and chillies grilled in the oven then tossed with tamarind & honey.
  • Jhinga Garlic
    £9.85
    (Suitable for children)


    King prawns marinated in a hint of garlic and pepper, corns then grilled in the clay oven.
  • King Prawns Hara Chilli
    £9.85
    King prawns marinated with green chilli sauce then grilled in the clay oven.
  • Jalaphos
    £6.10
    (Suitable for children)


    Jalaphinos stuffed with creamy cheese,coated with seasoned batter then deep fried to perfection.
  • Pancake Kebab
    £6.10
    Pan cake stuffed with delicious spicy lamb
  • Crispy Tiger Prawns
    £6.10
    Tiger prawns coated with seasoned batter then deep fried to delicate crisp.
  • Ajwani Salmon
    £8.60
    Salmon marinated in garlic and ajwan seeds, then grilled in the clay oven.
  • Mixed Platter
    £6.85
    Variety of starters chosen by the chef
  • Duck Tamarind & Honey
    £7.35
    Strips of duck breast marinated in a tamarind and honey sauce then grilled in the clay oven
  • Massalla Fries
    £7.10
    Fries with a desi twist. Tost with indian spices topped with coriander and red onions.
  • Dim-Biran
    £7.50
    Indian inspired omelette cooked with spices, onions, coriander shallow fried to perfection and cut to 4 triangular pieces.
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