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Durbar Spice

Small Plate (Indians)

12 items
  • Papadum
    £1.10
  • Fried Squid
    £6.50
    Deep fried, durbar’s 28 spices marinated squid served with curry mayonnaise and housesalad.
  • Tiger Prawn Sweet and Sour
    £7.25
    Indian ocean tiger prawn marinated in 10 indian spices and cook in a home-made sweetand sour sauce.
  • Lamb Chop
    £9.95
    Welsh lamb rack marinated in royal roasted cumin, ginger, and yoghurt served withhomemade coriander pesto and mint yoghurt.
  • King Prawn Puree
    £7.25
    Prawn cooked in medium touch of spice, served on thin fluffy bread
  • Onion Bhajis
    £4.75
    Famous snack of south India, with onions, potatoes, red lentils mixed with Indian spices.
  • Tandoori Chicken
    £4.95
    Chicken marinated in ginger, garlic paste and yoghurt with chef’s selection of spices.
  • Chicken Tikka
    £5.25
    In house tikka marinated chicken with chef’s selection of spices, delicately grilled overtandoori oven.
  • Saffron Paneer Tikka
    £5.75
    Saffron marinated chargrilled paneer served with spinach and mint chutney.
  • Samosa
    £4.75
    Shortcrust filo pastry stuffed with vegetables and durbar’s special spices.
  • Durbar Samosa Chaat
    £5.95
    Samosa served with sweet, tangy and yoghurt sauce finished with fresh coriander andcrunchy thin sev.
    Contains: gluten, dairy
  • Sheek Kebab
    £6.25
    Lamb mince char grilled in tandoori oven with a delicate sprinkle of fresh herbs andaromatic spices mix.
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