East Bar Lounge Grill

Lightly spiced lamb mince with onions, potatoes and peas wrapped in a crispy pastry triangle.

Chicken fillet marinated in spices with a touch of lime & garlic topped with cheese then grilled.

Chicken pieces fried in spicy batter.

Chunks of chicken marinated in yoghurt with herbs & spices then cooked over charcoal.

Chicken liver & fresh mushrooms lightly spiced then grilled.

Tender lamb mince mixed with herbs, spices, onions, coriander & green chillies cooked on skewers over charcoal.

Prime mince of chicken mixed with herbs, spices, onions, coriander & green chillies cooked on skewers over charcoal.

Tender spicy mutton chops marinated in herbs & spices then cooked over charcoal.

Seekh & Chicken kebab wrapped in a Kashmiri style omelette.

Chicken in a Bhuna sauce served on a flaky puri.

Chicken mince with lentils, onions, peppers, garlic, ginger & coriander with an egg coating.

Delicately marinated in herbs & spices then barbecued in the clay oven.

Chicken breast marinated in our special spices, coated in tempura batter and deep fried.

Chicken leg marinated in herbs and spices, cooked over charcoal.

Chicken breast served in a creamy cheese sauce, served with onions, potatoes and peppers on a sizzler.

Lamb Seekh served in a creamy cheese sauce, served with onions, potatoes and pepeprs on a sizzler.

Chicken kebab, Seekh Kebab and Shammi Kebab.

Fish tikka, chicken tikka, gosht chop, onion bhaji and kebab.

A selection of our popular starters.

4 pieces of crispy chicken goujons served with a selection of three dips and warm salad.