Starters
15 items- Mix Starter£9.50Medley of prawn, monk fish, lamb, and chicken. Medium hot.
- Saffron Jhinga£8.50King prawn marinated with creamy saffron and chargrilled.
- Monk Fish Tikka£8.50Coriander and chilly marinated tandoor grilled fish tikka. Medium hot.
- Squid Pepper Fry£7.95Stir fried squid with crushed pepper, onion and dash of lemon juice. Medium hot.
- Spice Crusted Boti Kebab£7.95Lamb fillet, crusted with crushed cumin, pepper and glazed with honey. Medium hot.
- Gilafi Sheek£6.95Lamb mince kebab coated with red onion and bell peppers. Mild to medium.
- Murgh Malai£6.95Bite sized cardamom flavoured creamy chicken kebab.
- Chicken Tikka Starter£6.95Chicken supreme skewered and broiled in clay oven. Mild to medium.
- Chicken 65£6.95Chicken pieces are marinated in a medley of spices, including ginger, garlic, and red chilli, then deep-fried. Mild to medium.
- Onion Bhaji£5.50Crispy spice coated onion fritters.
- Brahmin Mini Masala Dosa£6.25Pancake with traditional filling of masala potato and peas served with sambar and chutney. Mild to medium.
- Chilly Paneer£6.95Batter coated paneer tossed with peppers and chilly sauce. Mild to medium.
- Punjabi Samosa£5.50Homemade flaky wrapper spiced with ajwain seed and delicious stuffing of potato and green peas.
- Samosa Chat£6.50A delightful medley of tangy chickpeas, crumbled samosa, creamy yoghurt, and tamarind chutney served chilled for a refreshing flavour.
- Chickpea Golgappa£6.50Tangy curried chickpeas filled in a crispy wheat shell pastry.
