Traditional and Oriental method of barbecuing and baking over flaming charcoal on skewers. Chicken or Lamb individually marinated for a few hours in sauce with delicate herbs and different mixes of spices before being cooked.
Cooked with fresh roast onions & capsicum blended together by the wonderful combination of fried spices & yoghurt medium sweet flavour. Served with plain Nan.
Cooked moist with green pepper, onion, fresh green chilli and spices. Very hot.
Medium spicy/mild. Served with Pilau Rice
Very mild with coconut fresh cream and delicate spices
Medium hot, cooked with fresh tomatoes, onion, ginger, garlic, green pepper, spices & coriander.
Massala Dishes are marinated in selected spices, barbecued and cooked in special Massala sauce, mix nuts
Pasanda dishes cooked in light spices with almond powder, coconut in a mild sauce with fruit, nuts and fresh cream
Medium spicy with garlic and pickle
Very hot, prepared with naga pickle, spices, onions and herbs
Cooked in medium sauce with spices
Very hot, strongly flavoured with sauces and spices.
Medium strength, moist, cooked with fresh spices, tomato, onions, green pepper & coriander.
Medium, moist base garnished with onion and fried tomato and coriander.
Fairly hot, cooked with sauce and spices
Fairly hot, cooked with coconut & sauce
Medium strength, moist, cooked with diced green pepper and onions, spices & coriander.
Sweet & sour and hot addition of lentils
Sweet & sour and hot with spices & herbs
Chicken, meat or prawn cooked with pilau rice and served with vegetable curry