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269B High Street South, London, E6 3PG
Note: Contact staff before ordering to enquire about any allergies/ingredients. We will try our best to accommodate your needs. Thank you
Large Bay of Bengal king prawn cooked delicately in Eastern Kitchen’s own special sauce
Fresh chicken fried with curry leaves, lemon, red chili and capsicum, unique to Eastern Kitchen
Marinated dishes cooked in a clay oven
Lamb tikka, chicken tikka, tandoori chicken, sheek kebab & 1 nan
Served with naan
Each of the dishes are available in various stregths
Pilau rice mixed with a variety of spices served with vegetable/dhaal
Special infused spices giving it a mother's touch.
Contains Sultanas and Almonds
Served with bombay aloo, pilau rice & naan bread
With option to select the currys....
Chicken tikka dansak
Served with starters Chicken Tikka & Onion Bhaji. Sides 2 Bombay Aloo.
2 Pilau Rice & 2 Naans....
With option to select the currys.
Chicken Chilli Masala
An exceptional chicken curry with fiery naga chilli, unique to Eastern Kitchen
A nutty mango paste with a flare of cinnamon in a cream sauce builds the foundations to this chicken curry
Derived from Goa and South India is this flavourful, fiery coconut chicken curry
Tender spices of lamb cooked with capsicum, tomato and onion gravy
Lamb cooked in calamansi juice (wild lemon) and spices. A superb
lamb dish with lots of flavour....
Lamb cooked in a rich, fresh and spicy sauce.
Cooked with organic honey and fresh ginger in a tamarind spicy sauce.
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