Starters
27 itemsAll our starters are served with salad
- Eastern Promise For 2 People£10.95Mixtures of chicken tikka, lamb tikka and sheek kebab all of these items are lightly spiced and stir fried with onions and green peppers.
- Special Mix Platter For 2 People£11.95Chicken pakora, tiger prawns, meat samosa, garnished with stir fried peppers & coriander
- Babori Mix For 2 People£10.95Mixtures of chicken tikka, lamb tikka and seekh kebab and onion bhajee's.
- Chicken Tikka Honey Malai£5.50Chicken tikka garnished with honey
- Chicken Tikka£5.50Chicken marinated in herbs and spices with yoghurt, then barbecued in clay oven.
- Lamb Tikka£5.95Lamb marinated in herbs and spices with yoghurt then barbecued in clay oven.
- Paneer Tikka£4.95
- Tandoori Chicken£4.95On the boneMarinated in herbs and spices with yoghurt then barbecued in clay oven.
- Chicken Satay£4.95Chicken cubes skewered on a stick with onions then shallow fried in vegetable ghee
- Sheek Kebab£4.95Lamb mince meat lightly spiced with herbs & spices then skewered and cooked in clay oven.
- Tandoori Lamb Chops£5.95Lamb chops marinated in herbs and spices with yoghurt, then barbecued in clay oven.
- Reshmi Kebab£5.50Lightly spiced lamb mince meat shaped into burger then shallow fried in vegetable ghee and served with an omelette on top.
- Kakuli Kebab£4.95Seekh kebab wrapped up in pastry then shallow fried in vegetable ghee.
- Chicken Pakora£4.95
- Paneer Tikka Shashlick£5.95Home made cheese grilled with peppers, onions & tomatoes
- Chicken Chat£4.95Small pieces of chickenCooked with onions, tomatoes and cucumber in a medium spicy sweet and sour sauce.
- Chicken Chat Puree£5.50Chicken chat served on a fried puree bread.
- Aloo Chat£4.95Small pieces of potatoCooked with onions tomato and cucumber in a medium spicy sweet and sour sauce.
- King Prawn Butterfly£6.50King prawn flattened then battered with breadcrumbs then shallow fried in vegetable ghee.
- Tandoori King Prawns£6.50King prawn marinated in herbs and spices with yoghurt then barbecued in clay oven.
