Eastern Paradise

Mixtures of chicken tikka, lamb tikka and sheek kebab all of these items are lightly spiced and stir fried with onions and green peppers.

Chicken pakora, tiger prawns, meat samosa, garnished with stir fried peppers & coriander

Mixtures of chicken tikka, lamb tikka and seekh kebab and onion bhajee's.

Chicken tikka garnished with honey

Chicken marinated in herbs and spices with yoghurt, then barbecued in clay oven.

Lamb marinated in herbs and spices with yoghurt then barbecued in clay oven.

On the bone

Marinated in herbs and spices with yoghurt then barbecued in clay oven.

Chicken cubes skewered on a stick with onions then shallow fried in vegetable ghee

Lamb mince meat lightly spiced with herbs & spices then skewered and cooked in clay oven.

Lamb chops marinated in herbs and spices with yoghurt, then barbecued in clay oven.

Lightly spiced lamb mince meat shaped into burger then shallow fried in vegetable ghee and served with an omelette on top.

Seekh kebab wrapped up in pastry then shallow fried in vegetable ghee.

Home made cheese grilled with peppers, onions & tomatoes

Small pieces of chicken

Cooked with onions, tomatoes and cucumber in a medium spicy sweet and sour sauce.

Chicken chat served on a fried puree  bread.

Small pieces of potato

Cooked with onions tomato and cucumber in a medium spicy sweet and sour sauce.

King prawn flattened then battered with breadcrumbs then shallow fried in vegetable ghee.

King prawn marinated in herbs and spices with yoghurt then barbecued in clay oven.