Jamaican DinnersJamaican Dinners
9 items- Curry Goat£16.00Mutton meat cut, seasoned with fresh herbs, onions and scotch bonnet peppers. Meals served with rice and peas or plain rice.Mutton meat cut, seasoned with fresh herbs, onions and scotch bonnet peppers. Meals served with rice and peas or plain rice.
- Oxtail£16.00Oxtail Flavored from beef simmered slowly in a savory broth, cooked on the bone in a delicious gravy until tender served on the bone, with rice and peas or plain rice.Oxtail Flavored from beef simmered slowly in a savory broth, cooked on the bone in a delicious gravy until tender served on the bone, with rice and peas or plain rice.
- Curried Chicken£16.00Boneless breast meat pieces served with rice and peas or plain rice.Boneless breast meat pieces served with rice and peas or plain rice.
- Sweet boneless brown Stew Chicken£16.00Cutlets of marinated chicken with herbs and spices. Meals served with rice and peas or plain rice.Cutlets of marinated chicken with herbs and spices. Meals served with rice and peas or plain rice.
- Jerk Chicken£16.00Chargrilled boneless chicken served with rice and peas or plain rice.Chargrilled boneless chicken served with rice and peas or plain rice.
- Peppered Steak£16.00Stewed steak in a steak gravy served with rice and peas or plain rice.Stewed steak in a steak gravy served with rice and peas or plain rice.
- Ackee and Saltfish (Jamaica's National Dish)£16.00Ackee fruit with dry salted cod and an assortment of herbs. Meals served with rice and peas or plain rice.Ackee fruit with dry salted cod and an assortment of herbs. Meals served with rice and peas or plain rice.
- Fried Chicken£16.00One the bone, served Large with Rice & Peas or Plain RiceOne the bone, served Large with Rice & Peas or Plain Rice
- Escovitch Fish (Friday & Saturday Only) - Weekend special Friday & Saturday only£16.50A classic Jamaican dish featuring crispy, pan-fried fish red snapper topped with scotch bonnet peppers, sweet bell peppers and onions . Vinegar & Black pepper undertone's.A classic Jamaican dish featuring crispy, pan-fried fish red snapper topped with scotch bonnet peppers, sweet bell peppers and onions . Vinegar & Black pepper undertone's.
