Jamaican Dinners
9 items- Curry Goat£16.00Mutton meat cut, seasoned with fresh herbs, onions and scotch bonnet peppers. Meals served with rice and peas or plain rice.
- Oxtail£16.00Oxtail Flavored from beef simmered slowly in a savory broth, cooked on the bone in a delicious gravy until tender served on the bone, with rice and peas or plain rice.
- Curried Chicken£16.00Boneless breast meat pieces served with rice and peas or plain rice.
- Sweet boneless brown Stew Chicken£16.00Cutlets of marinated chicken with herbs and spices. Meals served with rice and peas or plain rice.
- Jerk Chicken£16.00Chargrilled boneless chicken served with rice and peas or plain rice.
- Peppered Steak£16.00Stewed steak in a steak gravy served with rice and peas or plain rice.
- Ackee and Saltfish (Jamaica's National Dish)£16.00Ackee fruit with dry salted cod and an assortment of herbs. Meals served with rice and peas or plain rice.
- Fried Chicken£16.00One the bone, served Large with Rice & Peas or Plain Rice
- Escovitch Fish (Friday & Saturday Only) - Weekend special Friday & Saturday only£16.50A classic Jamaican dish featuring crispy, pan-fried fish red snapper topped with scotch bonnet peppers, sweet bell peppers and onions . Vinegar & Black pepper undertone's.
