Eat- Aroi RecommendedEat- Aroi Recommended
12 items- Panang King Prawns£18.95Panaeng curry sauce with king prawns Spicy level 1.Panaeng curry sauce with king prawns Spicy level 1.
- Sizzling Nua Prik Thai Dum£16.95Tender beef fillet sauteed in a flavoursome cracked black sauce, with shitaki mushrooms, onion and peppers. Can be Veggie. Can be Gluten free. Slightly Hot.Tender beef fillet sauteed in a flavoursome cracked black sauce, with shitaki mushrooms, onion and peppers. Can be Veggie. Can be Gluten free. Slightly Hot.
Spicy - Massaman Lamb£16.95Eat-Aroli's take on the Southern Thai lamb Massaman curry. Rated the World's tastiest curry! Gluten Free. Peanuts.Eat-Aroli's take on the Southern Thai lamb Massaman curry. Rated the World's tastiest curry! Gluten Free. Peanuts.
- Plaah Goong£18.95Flame grilled king prawns with a chilli, mint, lemongrass and lime dressing. Gluten Free. Medium Hot.Flame grilled king prawns with a chilli, mint, lemongrass and lime dressing. Gluten Free. Medium Hot.
Spicy - Sizzling King Prawns£18.95King prawns with aromatic chilli paste served on an iron plate. Spicy Level 1.King prawns with aromatic chilli paste served on an iron plate. Spicy Level 1.
- Sizzling Seafood Pad Cha£18.95Stir fried seafood with lime leaves, green peppercorns, finger and touch of red chilli. Spicy Level 2.Stir fried seafood with lime leaves, green peppercorns, finger and touch of red chilli. Spicy Level 2.
- Sizzling Kor Moo Yang£16.95Grilled pork neck slices with dry chilli aromatic tamarind sauce. Slightly Hot.Grilled pork neck slices with dry chilli aromatic tamarind sauce. Slightly Hot.
Spicy - Ped Yang Grapao Grob£17.95Aromatic roasted duck stir-fried in a garlic, chilli and Thai basil sauce. Slightly Hot.Aromatic roasted duck stir-fried in a garlic, chilli and Thai basil sauce. Slightly Hot.
Spicy - Gaeng Phed Ped Yang£18.95Eat-Aroi's roasted duck red curry with grapes and pineapple. Slightly Hot.Eat-Aroi's roasted duck red curry with grapes and pineapple. Slightly Hot.
Spicy - Pak Choy Moo Grob£15.95Stirfried pak choy with garlic, chilli and crispy pork belly.Stirfried pak choy with garlic, chilli and crispy pork belly.
- 1/2kg Mussels with Poh Tak Sauce£14.95Poh tak sauce made of basil, lemongrass and maggot lime leavesPoh tak sauce made of basil, lemongrass and maggot lime leaves
- 1/2kg Mussels with Coconut Tom Kha Sauce£14.95The coconut Tom kha sauce contains coconut milk, lemongrass, and kaffir lime leaves.The coconut Tom kha sauce contains coconut milk, lemongrass, and kaffir lime leaves.
