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Eat Thai

Special

  • Gai Yang
    £16.95
    Deboned half chicken, marinated in thai herbs, grilled & served with sweet chilli sauce. Contains: Celery, Gluten, mustard, sulphur Dioxide
  • Gai Manao
    £15.95
    Chicken fillets in batter & breadcrumbs, doused in sweet lemon sauce, garnished with coriander. Contains: Eggs, Gluten
  • Weeping Tiger
    £19.95
    Hot Grilled sirloin, marinated in thai herbs, sliced and served with spicy tamarind sauce. Contains: Gluten, Soya
    Spicy
  • Pbed Ob Nam Pueng
    £17.95
    Marinated duck breast in light batter, deep fried, sliced & topped with honey sauce. Contains: Gluten, Soya
  • Panang Pbed Tod
    £17.95
    Medium Marinated duck breast in light batter topped with creamy panang sauce. Contains: Celery, Crustaceans, Gluten, mustard, Soya, Sulphur Dioxide
    Spicy
  • Pbed Ma Kham
    £17.95
    Marinated duck breast in light batter, deep fried, sliced & topped with tamarind sauce, cashew nuts & fried onions Contains: Gluten, Nuts, Soya
  • Panang Goong Yai
    £21.95
    Medium Char-grilled shell-on giant king prawns, halved & topped with creamy aromatic panang curry sauce. Contains: Celery, Crustaceans, gluten, mustard, Sulphur Dioxide
    Spicy
  • Pla Samun Prai
    £21.95
    Hot Deep fried sea bass fillets in light batter, with thai herbs dressing of ginger, lemongrass, lime leaves, cashew nuts, fried desiccated coconut, shallots & chillies. Contains: Fish, Gluten, Nuts
    Spicy
  • Pla Manao
    £19.95
    Hot Deboned sea bass fillets, steamed in lemon sauce with fresh chillies, celery, garlic & spring onions. Contains: Celery, fish, Gluten, Mustard
    Spicy
  • Pla Nueng Siew
    £19.95
    Deboned whole sea bass, steamed with ginger slices, vegetables & soya sauce. Contains: Celery, Fish, Gluten, mustard, Sesame, Soya
  • Hor Mok Talay
    £19.95
    Medium Baskets of steamed mixed seafood with red curry paste, basil & lime leaves. Contains: Celery, Crustaceans, Eggs, Gluten, Mollusc, Mustard
    Spicy
  • Goong Pao
    £21.95
    Marinated giant king prawns in thai herbs, char-grilled & served with spicy seafood sauce. Contains: Crustaceans, Fish
  • Sizzling Prig Thai Dum
    from £17.95
    Medium Thai black pepper sauce stir fry, served on a bed of vegetables. Contains: Celery, gluten, Mustard, Soya, Sulphur Dioxide
    Spicy
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