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Delivery might take longer.
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8 Dennis parade, Winchmore hill road, London, N14 6AA
Delivery from 12:35
Note: Allergy Advice: Please speak to a member of our staff before ordering.
Salted & cured cod roe, mixed with olive oil & lemon juice
Strained yoghurt mixed with cucumbers, garlic & olive oil
Feta cheese mixed with yoghurt, hot peppers, olive oil & lemon juice
Chickpeas blended with tahini (sesame paste), lemon juice & garlic
Slow roasted giant butter beans in tomato sauce
Charcoal grilled with a hint of garlic
Crispy & juicy pork meatballs
Courgette & feta croquette balls
Golden fried Cypriot halloumi bites
Homestyle chips seasoned with salt & oregeno
Mama's chips topped with feta sauce, oregano & crumbed feta
Made with pieces of tomato, cucumbers, onion, green pepper, feta cheese & olives, dressed with olive oil and oregano
Bulgur wheat flavoured with onions and tomato paste
Greek style pork sausage
Beef and lamb Cyprus style sausage
Meat shavings served in a greek pitta with tomatoes, red onions, parsley, chips, smoked paprika & your choice of sauce: tzatziki, honey mustard, hummus, feta sauce or a special spicy sauce
Grilled marinated skewered cubes of meat, served in a traditional Cypriot Pitta with tomato, cucumber, onion, parsley and lemon.
Delicious, homemade Sheftalies
Macaroni layers topped with mincemeat and bechamel sauce
The healthy vegetarian dish made with aubergine and courgettes in a rich tomato sauce.
Protein of your choice served in a box with pourgouri or Hand Cut Chips, Greek salad & your choice of sauce: tzatziki, honeymustard, hummus, feta sauce or special spicy sauce.
Served in a greek pitta with tomatoes, red onions, parsley, chips, smoked paprika & your sauce of choice: tzatziki, honey mustard, hummus, feta sauce or special spicy sauce
Grilled mushrooms, courgettes, aubergines and bell peppers
A chocolate sponge cake base with rich hazelnut praline & gianduja chocolate cream and caramelized hazelnuts covered in gianduja chocolate ganache
Rich creamy cheesecake on a buttery biscuit base with an indulgent cherry sauce topping
Buttered crispy kataifi dough pastry bathed in scented syrup, layered with a generous amount of cream & topped with meringue
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