Special Thai Local Dishes
7 items- Sai Grog E-Sarn£7.50Northeastern Thai street food sausage with ground pork mixed with garlic, cilantro, and rice.
- Sai Qua£8.50Northern Thai sausage with its aromatic and spicy profile, featuring a variety of herbs and spices that contribute to its distinctive taste.Mild
Spicy - Goong Chae Nam Pla£12.95King prawn sashimi topped with spicy lime sauce.Very Hot
Spicy - Kor Moo Yang£14.50Chargrilled pork neck marinated in a blend of aromatic spices, coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.
- Kha Moo Pa-Lo£15.00Braised pork hock in soya sauce with pickled sour mustard.
- Labb Pla Tod£24.95Deep-fried whole seabass topped with spiced lemon dressing and Thai herbs.Hot
Spicy - Choo Chee Pla Tod£24.95Deep-fried whole seabass topped with dried and spiced lime leaves curry.Mild
Spicy

