Ebor Balti

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    • Offer Star
      10% off when you spend £30
  • Starters
  • House Specialities
  • Special Banquet
  • Fish Specialities
  • Tandoori Specialities
  • Vegetarian Dishes
  • Biryani Dishes
  • Traditional Dishes
  • Balti Specialities
  • Pizza
  • Vegetarian Side Dishes
  • Rice
  • Breads
  • Meal Deals
  • Drinks


  • Poppadoms


  • Assorted Pickle Tray


  • Tandoori Mixed Platter

    An appetising range of full flavoured chicken, lamb and onion bhajis


  • Chicken or Lamb Tikka

    Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.


  • Tandoori Chicken

    Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.


  • Shish Kebab

    Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.


  • Onion Bhaji

    Classic crispy spiced onions, deep fried.


  • Meat or Vegetable Samosa

    Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce.


  • Shami Kebab

    Spiced mince, shallow fried, served with salad.


  • Roti Chingri

    Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon.


  • Chicken Chaat

    Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon.


  • Aloo Palak Pakora

    Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.


  • Chicken Palak Pakora

    Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.


  • Achari Chingri

    Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.


  • Garlic Mushrooms

    Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.


  • Calamari Baza

    Deep fried squid, marinated in punjabi spices garlic and ajwain.


House Specialities

  • Chicken Tikka Massala

    The famous chicken tikka massala, found in most Indian restaurants, prepared with Ebor special fenugreek, minced meat and massala sauce. Mild in flavour.


  • Chicken Hyderabadi

    Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.


  • Chicken Makani

    Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour.


  • Tandoori Butter Chicken

    Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel.


  • Special Malaya

    Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices.


  • Chicken or Lamb Passanda

    Juicy pieces of marinated chicken or lamb, cookied in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.


  • Chittagonian Chingri Massala

    Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste.


  • Special Murghi Massala

    A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot.


  • Chicken or Lamb Tikka Saag

    Chicken or lamb cooked with steamed spinach and coriander. Medium hot.


  • Rajasthani Gosht

    A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.


  • Chicken or Lamb Tikka Jalfrezi

    Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.


  • Chicken or Lamb Karahi

    Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and Punjabi spices. Medium.


  • Chicken or Lamb Honey Massala

    Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.


  • Amli Chicken

    A medium to mild dish cooked in aromatic mango sauce.


  • Chingri Jalfrezi

    Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot to flavour.


  • Shahi Shashlick Bhuna Chicken or Lamb

    Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium hot.


  • Chicken Darjeeling

    Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.


  • Chicken or Gosht Tikka Rogan

    Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander. Medium.


  • Arakan Gosht

    Arakan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.


  • Chicken Parsi

    A gujrati dish cooked with channa dal and fresh lemon juice.


  • Chicken Chilli Massala

    Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander a touch of massala sauce, onions and spices to give slightly hot taste.


  • Ebor Special

    This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms, Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.


  • Ebor Special Biryani

    Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry sauce.


  • Chicken or Lamb Pursee

    A gujarti dish cooked with channa dal and fresh lemon juice.


  • Madrasi Beef

    A slightly hot beef curry made with fresh tomatoes, ground black pepper, fresh birds eye chillies, grounded coriander, tumeric and fresh garlic, garnished with coriander leaves.


  • Ebor Special Beef Bhuna

    Slow cooked beef cooked in a spicy sauce with caramelised onions, fried spices, cardamom pods, black peppercorns, bay leaves, green chillies, tamarind, tomatoes, lemon and a pinch of sugar.


  • Highway Chicken or Gosht Curry

    Chicken breast or gosht slowly simmered in onion and tomato gravy tempered with onion seeds and potatoes.


  • Railway Chicken or Gosht Curry

    Spicy chicken or gosht curry cooked with cauliflower and kashmiri spices.


  • Nepali

    Chicken tikka cooked with garlic, tomatoes, lemon, fresh Naga chillies and speical Nepali sauce.


  • Handi

    Chicken tikka cooked in a medium strength sauce with fresh yoghurt, baby tomatoes, onions, green chillies and olive oil.


  • Chicken Afghani

    Small pieces of chicken stir fried in olive oil with onions and green chillies together with Afghani sauce. A very popular hot dish.


Special Banquet

  • For Two People

    2 Mix starters - Tandoori mixed platter. An appetising range of full flavoured chicken and lamb, onion bhaji. 2 Main courses - Rajahsthani gosht and chicken hyderabadi, 1 side dish and saag aloo. Accompaniments - 2 Pilau rice and 1 naan.


  • For Four People

    4 Mix starters - Tandoori mixed platter. An appetising range of full flavoured chicken and lamb, onion bhaji. 4 Main courses - Chicken tikka massala, chicken tikka makhani, lamb khari and rajhasthani gosht, 2 side dishes, 1 saag aloo and 1 tarka daal. Accompaniments - 4 Pilau rice and 2 naan.


Fish Specialities

  • Machli Palak

    Cubes if fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.


  • Moni Puri Machli Massala

    This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander and sesame seeds. A superb massala fish dish.


  • Sarisha Chingri

    Giant Kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.


  • Fish Jalfrezi

    Fish cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.


Tandoori Specialities

  • Chicken Tikka

    Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfect.


  • Gosht Tikka

    Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandooris, cooked in a clay oven.


  • Tandoori Mixed Grill

    An imaginative and delightful mixed grill.


  • Tandoori Galda

    Giant king prawns marinated and char-grilled.


  • Chicken or Gosht Shashlick

    Barbecued peppers, onions, tomatoes and marinated chicken or lamb.


Vegetarian Dishes

  • Special Vegetable Balti


  • Special Vegetable Bhuna


  • Special Vegetable Biryani


  • Special Vegetable Khari


  • Shahi Vegetable Massala


  • Vegetable Jalfrezi


Biryani Dishes

  • Chicken Biryani


  • Lamb Biryani


  • Prawn Biryani


  • Ebor Special Biryani


  • Chicken Tikka Biryani


  • King Prawn Biryani


  • Vegetable Biryani


Traditional Dishes

  • Korma

    from £7.25

  • Pathia

    from £7.25

  • Dansak

    from £7.25

  • Dopiaza

    from £7.25

  • Madras

    from £7.25

  • Malaya

    from £7.25

  • Bhuna

    from £7.25

  • Rogan Josh

    from £7.25

  • Vindaloo

    from £7.25

  • Ceylonise

    from £7.25

Balti Specialities

  • Chicken or Lamb Balti


  • Garlic Chilli Chicken or Gosht Balti


  • Tandoori King Prawn Palak Balti



  • Chicken Pathia Balti

    (Sweet, sour and hot)


  • Ebor Special Balti


  • Fish Balti



  • Spicy Chicken Tikka Naan Pizza 12"

    A classic naan bread baked with a topping of tomatoes, chicken tikka, cheese and spices.


  • Chicken Naan Pizza 12"

    A classic naan bread baked with a topping of tomatoes, chicken tikka and cheese.


Vegetarian Side Dishes

  • Tarka Masoor Daal

    Tiny salmon pink lentils gently tempered with tumeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.


  • Rushoon Palak

    Spinach leaf steamed together with pauia, garlic and anissed, stir fried with sliced onions. Garnished with fresh coriander.


  • Mymensingh Begoon

    Sliced aubergine gently pan fried, cooked with garlic and medium spices.


  • Spicy Bhindi Bhaji

    Spicy fried green okra, cooked with onions and tomatoes.


  • Vegetable Bhaji

    An assortment of mixed vegetables cooked in Bombay style.


  • Mushroom Bhaji

    Mushrooms cooked in a Goan style recipe.


  • Chana Massala

    Small chick peas cooked in lemon juice and tamarind sauce.


  • Aloo Gobi

    Steamed potatoes with cauliflower, stir fried in aromatic spices.


  • Bombay Aloo

    Steamed potatoes cooked with fresh herbs and garlic.


  • Saag Aloo

    Stir fried spinach, cooked with baby potatoes.


  • Saag Paneer

    Spinach with mustard leaves, spices and cheese.


  • Chips



  • Shada Rice

    Steamed, white basmati rice.


  • Pilau Rice

    Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.


  • Lemon Rice

    Stir fried ghee rice, lightly flavoured with fresh lemon.


  • Vegetable Pilau

    Mixed vegetable, stir fried with rice.


  • Mushroom Pilau

    Steamed mushrooms, stir fried with ghee and rice.


  • Special Pilau Rice

    Small prawns and vegetables, stir fried in aromatic spices.


  • Egg Rice


  • Keema Rice


  • Onion Rice


  • Garlic Rice


  • Jeera Rice



  • Plain Naan


  • Garlic Naan


  • Peshwari Naan

    Contains: Nuts


  • Keema Naan

    Minced meat.


  • Stuffed Naan



  • Kulcha Naan

    Cheese and onions.


  • Stuffed Paratha

    Pan fried flaky bread stuffed with vegetables.


  • Chapati

    Indian unleavened bread.


  • Tandoori Roti

    Brown bread freshly baked in the clay oven.


Meal Deals

  • Meal Deal 1

    Doner (Spicy or regular) with chips or naan and drink 330ml.


  • Meal Deal 2

    Spicy or normal vegetable pizza naan or chicken tikka pizza naan and drink 330ml.

    from £7.75

  • Meal Deal 3

    Omlette, plain, mushroom, chicken or cheese and drink 330ml.


  • Meal Deal 4

    Chicken nuggets, chicken tikka wrap and drink 330ml.



  • Coke Can 330ml


  • Pepsi Can 330ml


  • Diet Coke Can 330ml


  • Tango Can 330ml



Tuesday 16 July 2024
Saturday 13 July 2024
Thursday 11 July 2024
Tuesday 09 July 2024
Great food as always
Monday 08 July 2024
First one I've had that wasn't excellent 😕. Onions and peppers in the curry were old, chicken tough and chips mostly covered in black spots. Hope it's just a one off..
Sunday 07 July 2024
Ebor Balti replied
Tuesday 02 July 2024
Ebor Balti replied
Saturday 29 June 2024
Ebor Balti replied
Friday 28 June 2024
delivered the wrong food - cant even eat whens turned up as dont like it
Ebor Balti replied
Sorry to hear about you getting the wrong order, you should have rang us so we could give you a replacement order straightaway ,we sincerely apologise for this mix up please call us so we can rectify this mistake again sorry.
Friday 28 June 2024
Great service hot tasty food cannot fault it
Ebor Balti replied
Thanks jason

A little bit about us

Let the spices commence! Enjoy the taste of the east with
Ebor Balti who guarantee to tantalise your taste buds and get culinary juices flowing. Offering Indian authentic starters, mains, sides and desserts - what more do you need? Order online with a few taps of the famous JUST EAT app for prompt delivery. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

16:00 - 23:00
Closed for delivery
16:00 - 23:00
16:00 - 23:00
16:00 - 23:00
16:00 - 23:00
16:00 - 23:00

Business details

Ebor Balti
clifton gate business park Wigginton Road
YO32 2RH York
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