Starters
18 items- Poppadoms£0.95
- Assorted Pickle Tray£2.50
- Onion Bhaji£3.95Classic crispy spiced onions, deep fried.
- Aloo Palak Pakora£4.45Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
- Chicken or Lamb Tikkafrom £4.45Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
- Tandoori Chicken£4.95Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.
- Shish Kebab£4.95Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
- Meat or Vegetable Samosa£4.45Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce.
- Shami Kebab£4.95Spiced mince, shallow fried, served with salad.
- Chicken Palak Pakora£4.45Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
- Tandoori Mixed Platter£4.95An appetising range of full flavoured chicken, lamb and onion bhajis
- Roti Chingri£5.45Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon.
- Chicken Chaat£5.45Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon.
- Achari Chingri£5.45Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.
- Garlic Mushrooms£5.45Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
- Panner Tikka£5.45Indian cheese marinated in Tandoori sauce, skewered and cooked in a Tandoori clay oven
- Tandoori Lamb Chops£5.95Tender lamb chops (on the bone) marinated in yoghurt with herbs and spices then cooked in Tandoori clay oven
- Calamari Baza£5.45Deep fried squid, marinated in punjabi spices garlic and ajwain.
