Ebor Balti

Classic crispy spiced onions, deep fried.

Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.

Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.

Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce.

Spiced mince, shallow fried, served with salad.

Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.

An appetising range of full flavoured chicken, lamb and onion bhajis

Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon.

Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon.

Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.

Indian cheese marinated in Tandoori sauce, skewered and cooked in a Tandoori clay oven

Tender lamb chops (on the bone) marinated in yoghurt with herbs and spices then cooked in Tandoori clay oven

Deep fried squid, marinated in punjabi spices garlic and ajwain.