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Ebor Balti

Starters

18 items
  • Poppadoms
    £0.95
  • Assorted Pickle Tray
    £2.50
  • Onion Bhaji
    £3.95
    Classic crispy spiced onions, deep fried.
  • Aloo Palak Pakora
    £4.45
    Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
  • Chicken or Lamb Tikka
    from £4.45
    Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
  • Tandoori Chicken
    £4.95
    Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.
  • Shish Kebab
    £4.95
    Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
  • Meat or Vegetable Samosa
    £4.45
    Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce.
  • Shami Kebab
    £4.95
    Spiced mince, shallow fried, served with salad.
  • Chicken Palak Pakora
    £4.45
    Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
  • Tandoori Mixed Platter
    £4.95
    An appetising range of full flavoured chicken, lamb and onion bhajis
  • Roti Chingri
    £5.45
    Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon.
  • Chicken Chaat
    £5.45
    Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon.
  • Achari Chingri
    £5.45
    Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.
  • Garlic Mushrooms
    £5.45
    Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
  • Panner Tikka
    £5.45
    Indian cheese marinated in Tandoori sauce, skewered and cooked in a Tandoori clay oven
  • Tandoori Lamb Chops
    £5.95
    Tender lamb chops (on the bone) marinated in yoghurt with herbs and spices then cooked in Tandoori clay oven
  • Calamari Baza
    £5.45
    Deep fried squid, marinated in punjabi spices garlic and ajwain.
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