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We pride ourselves on being one of the rare sourdough purists. This means that our sourdough making process is 100% natural. We don't add any fresh yeast to quicken the fermentation process. Every loaf takes 3 days before it is ready for baking.We pride ourselves on being one of the rare sourdough purists. This means that our sourdough making process is 100% natural. We don't add any fresh yeast to quicken the fermentation process. Every loaf takes 3 days before it is ready for baking.
- White Sourdough 800gOur White Sourdough loaf is made of 100% Organic White Flour from Cotswold. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic and lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well. Contains: Gluten.Our White Sourdough loaf is made of 100% Organic White Flour from Cotswold. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic and lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well. Contains: Gluten.£6.24Vegan
- Wholemeal Sourdough 800gOur Heritage Wholemeal Sourdough loaf is made with Heritage British grain varieties, giving it a complex flavour with satisfying nutty sour notes. Using stone milled flour retains many minerals and nutrients lost in conventional milling. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic, lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well. Contains: Gluten.Our Heritage Wholemeal Sourdough loaf is made with Heritage British grain varieties, giving it a complex flavour with satisfying nutty sour notes. Using stone milled flour retains many minerals and nutrients lost in conventional milling. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic, lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well. Contains: Gluten.£7.00Vegan
- Five Seeds Wholemeal Sourdough 650gOur Seeded White Sourdough loaf is made with Organic White Flour. The loaf is made of flour, water, salt and seeds. Our seed mix contains malted wheat flakes, barley flakes, sunflower seeds, millet and oats. We are sourdough purists and we follow the authentic, lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.Our Seeded White Sourdough loaf is made with Organic White Flour. The loaf is made of flour, water, salt and seeds. Our seed mix contains malted wheat flakes, barley flakes, sunflower seeds, millet and oats. We are sourdough purists and we follow the authentic, lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.£5.50Vegan
- Wholemeal Sourdough with Jalapeno and CheddarThe same exquisite flavours you get in our Heritage Wholemeal Sourdough add to it a mild kick from the Jalapeno and buttery taste through the melting cheddar. Contains: Gluten, Milk (including Lactose).The same exquisite flavours you get in our Heritage Wholemeal Sourdough add to it a mild kick from the Jalapeno and buttery taste through the melting cheddar. Contains: Gluten, Milk (including Lactose).£10.00Vegetarian
- Challah Bread 3 StrandsContains: Eggs, Gluten.Contains: Eggs, Gluten.£5.00Vegetarian