Edinburgh Indian Food

Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Similar to Burger.

One of the most popular Indian street foods – Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with teekha meetha pani (turmeric souce ).

Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Boiled potatoes, peas, and various curry spices served with tarmarind chutney.

Vegetarian 🥬

Contains: Gluten

Diced potatoes, green peas and freshly ground Indian spices folded in a pastry.

Vegetarian 🥬

Contains: Gluten

A lip-smacking medium spicy and tangy dish made with mashed patatoes and chutney and yougurt which is perfect for your snack time.

Vegetarian 🥬

Contains: Milk, Gluten

Mashed patatoes mixed with fresh corrinder, red onions topped with yogurt, tarmarind and mint chutney.

Vegetarian 🥬

Contains: Milk, Gluten

Vegetable samosa mashed with yogurt, tarmarind and mint chutney.

Vegetarian 🥬

Contains: Gluten

Mashed vegetable samosa is served with chole (chickpea curry). Topped up with yogurt, tarmarind and mint chutney.

Vegetarian 🥬

Contains: Milk, Gluten

Garlic naan, chicken tikka, mix salad, mint sauce, chilli sauce.

Contains: Milk, Gluten

Plain Naan, Marinated Indian cottage cheese, roasted pepper, mint sauce, chilli sauce.

Contains: Milk Gluten

Cheese naan,Lamb and chicken mince grilled, mix salad mint sauce and chilli sauce.

Contains: Milk Gluten

Keema naan, chicken tikka, lamb tikka, mix salad, chilli sauce & mint sauce.

Contains: Milk Gluten

Fresh cut chips added with chaat masala. Vegetarian 🥬

Contains: Gluten

Fresh cut chips mixed with chilli garlice paste served with honey.

Vegetarian 🥬

Contains: Gluten